Identifying subgroups of obesity using the product of triglycerides and glucose: The Korea National Health and Nutrition Examination Survey, 2008-2010

Clinical Endocrinology

Volumn 82, Issue 2, 2015, Pages 213-220

  Lee, Seung Hwan ^a,b   Han, Kyungdo ^a   Yang, Hae Kyung ^a   Kim, Mee Kyoung ^a   Yoon, Kun Ho ^a   Kwon, Hyuk Sang ^a,c   Park, Yong Moon ^d  

^a The Catholic University of Korea College of Medicine   (South Korea)

^b The Catholic University of Korea   (South Korea)

^c The Catholic University of Korea   (South Korea)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; GLUCOSE; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL;

ADULT; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH SURVEY; HIGH RISK PATIENT; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; MIDDLE AGED; OBESITY; PRIORITY JOURNAL; REVIEW; TRIACYLGLYCEROL BLOOD LEVEL; ANALYSIS; BLOOD; CLASSIFICATION; CROSS-SECTIONAL STUDY; HEALTH STATUS INDICATOR; INSULIN RESISTANCE; NUTRITION; SOUTH KOREA;

ADULT; BLOOD GLUCOSE; CROSS-SECTIONAL STUDIES; FASTING; FEMALE; HEALTH STATUS INDICATORS; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; REPUBLIC OF KOREA; TRIGLYCERIDES;

EID: 84921559500     PISSN: 03000664     EISSN: 13652265     Source Type: Journal    
DOI: 10.1111/cen.12502     Document Type: Review

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