Effect of different levels of dietary sweet orange (Citrus sinensis) peel extract on humoral immune system responses in broiler chickens

Animal Science Journal

Volumn 86, Issue 1, 2015, Pages 105-110

  Pourhossein, Zohreh ^a   Qotbi, Ali Ahmad Alaw ^a   Seidavi, Alireza ^a   Laudadio, Vito ^b   Centoducati, Gerardo ^b   Tufarelli, Vincenzo ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF BARI   (Italy)

Author keywords

Broiler; Citrus sinensis; Immune system; Peel extract

Indexed keywords

AVES; AVIAN INFECTIOUS BRONCHITIS VIRUS; CITRUS SINENSIS; GALLUS GALLUS; NEWCASTLE DISEASE VIRUS; OVIS ARIES;

IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; PLANT EXTRACT; VIRUS VACCINE;

ANIMAL; ANIMAL FOOD; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECTS; ERYTHROCYTE; HUMORAL IMMUNITY; IMMUNOLOGY; SHEEP; STIMULATION; SWEET ORANGE;

ANIMAL FEED; ANIMALS; CHICKENS; CITRUS SINENSIS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; ERYTHROCYTES; IMMUNITY, HUMORAL; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; PLANT EXTRACTS; SHEEP; STIMULATION, CHEMICAL; VIRAL VACCINES;

EID: 84921555974     PISSN: 13443941     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/asj.12250     Document Type: Article

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