Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry

Meat Science

Volumn 103, Issue , 2015, Pages 61-67

  Kamankesh, Marzieh ^a,b   Mohammadi, Abdorreza ^a   Hosseini, Hedayat ^a   Modarres Tehrani, Zohreh ^b  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ALZAHRA UNIVERSITY   (Iran)

Author keywords

Dispersive liquid liquid microextraction; Gas chromatography mass spectrometry; Grilled meat; Microwave assisted extraction; Polycyclic aromatic hydrocarbons; Response surface methodology

Indexed keywords

AROMATIC COMPOUNDS; AROMATIC HYDROCARBONS; AROMATIZATION; CHROMATOGRAPHY; EXTRACTION; HYDROCARBONS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MEATS; POLYCYCLIC AROMATIC HYDROCARBONS; SOLVENT EXTRACTION; SPECTROMETRY;

DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; GAS CHROMATOGRAPHY-MASS SPECTROMETRIES (GC-MS); GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVE-ASSISTED EXTRACTION; POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); RELATIVE STANDARD DEVIATIONS; RESPONSE SURFACE METHODOLOGY; SIMULTANEOUS DETERMINATIONS;

GAS CHROMATOGRAPHY;

POLYCYCLIC AROMATIC HYDROCARBON; WATER POLLUTANT;

ANALYSIS; ANIMAL; BOVINE; COOKING; EVALUATION STUDY; FOOD CONTAMINATION; FRACTIONATION; HEAT; HUMAN; LIQUID PHASE MICROEXTRACTION; MASS FRAGMENTOGRAPHY; MEAT; MICROWAVE RADIATION; PROCEDURES; WATER POLLUTANT;

ANIMALS; CATTLE; CHEMICAL FRACTIONATION; COOKING; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOT TEMPERATURE; HUMANS; LIQUID PHASE MICROEXTRACTION; MEAT; MICROWAVES; POLYCYCLIC HYDROCARBONS, AROMATIC; WATER POLLUTANTS, CHEMICAL;

EID: 84921502421     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2015.01.001     Document Type: Article

References (41)

1. Aaslyng M.D., Duedahl-Olesen L., Jensen K., Meinert L. Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. Meat Science 2013, 93(1):85-91.
2. Abedi A.-S., Mohammadi A., Azadniya E., Mortazavian A.M., Khaksar R. Simultaneous determination of sorbic and benzoic acids in milk products using an optimised microextraction technique followed by gas chromatography. Food Additives & Contaminants: Part A 2013, 31:21-28.
3. Ali M., Cole R.B. One-step SFE-plus-C18 selective extraction of low-polarity compounds, with lipid removal, from smoked fish and bovine milk. Analytical and Bioanalytical Chemistry 2002, 374(5):923-931.
4. Basheer C., Obbard J.P., Lee H.K. Analysis of persistent organic pollutants in marine sediments using a novel microwave assisted solvent extraction and liquid-phase microextraction technique. Journal of Chromatography A 2005, 1068(2):221-228.
5. Beyer A., Biziuk M. Applications of sample preparation techniques in the analysis of pesticides and PCBs in food. Food Chemistry 2008, 108(2):669-680.
6. Campillo N., Viñas P., Cacho J.I., Peñalver R., Hernández-Córdoba M. Evaluation of dispersive liquid-liquid microextraction for the simultaneous determination of chlorophenols and haloanisoles in wines and cork stoppers using gas chromatography-mass spectrometry. Journal of Chromatography A 2010, 1217(47):7323-7330.
7. Campillo N., Viñas P., Martínez-Castillo N., Hernández-Córdoba M. Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry. Journal of Chromatography A 2011, 1218(14):1815-1821.
8. Chan C.-H., Yusoff R., Ngoh G.-C., Kung F.W.-L. Microwave-assisted extractions of active ingredients from plants. Journal of Chromatography A 2011, 1218(37):6213-6225.
9. Chen B., Lin Y. Formation of polycyclic aromatic hydrocarbons during processing of duck meat. Journal of Agricultural and Food Chemistry 1997, 45(4):1394-1403.
10. Cunha S., Fernandes J. Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography-mass spectrometry after QuEChERS and dispersive liquid-liquid microextraction. Food Control 2013, 33(2):549-555.
11. Djinovic J., Popovic A., Jira W. Polycyclic aromatic hydrocarbons (PAHs) in different types of smoked meat products from Serbia. Meat Science 2008, 80(2):449-456.
12. Dujmov J., Sučević P., Tonković M. Ratio between PAH content in fish-striped mullet and sediments in the Eastern Adriatic SEA. Toxicological & Environmental Chemistry 1994, 46(1-2):73-80.
13. European Food Safety Authority Polycyclic aromatic hydrocarbons in food, scientific opinion of the panel on contaminants in the food chain. The EFSA Journal 2008, 724:1-114.
14. European Union Commission Regulation (EC) 835/2011. Official Journal of the European Union 2011, L215:4.
15. Farhadian A., Jinap S., Abas F., Sakar Z.I. Determination of polycyclic aromatic hydrocarbons in grilled meat. Food Control 2010, 21(5):606-610.
16. Heaven M.W., Nash D. Recent analyses using solid phase microextraction in industries related to food made into or from liquids. Food Control 2012, 27(1):214-227.
17. Heemken O.P., Theobald N., Wenclawiak B.W. Comparison of ASE and SFE with Soxhlet, sonication, and methanolic saponification extractions for the determination of organic micropollutants in marine particulate matter. Analytical Chemistry 1997, 69(11):2171-2180.
18. Ishizaki A., Saito K., Hanioka N., Narimatsu S., Kataoka H. Determination of polycyclic aromatic hydrocarbons in food samples by automated on-line in-tube solid-phase microextraction coupled with high-performance liquid chromatography-fluorescence detection. Journal of Chromatography A 2010, 1217(35):5555-5563.
19. Jánská M., Tomaniová M., Hajšlová J., Kocourek V.r. Appraisal of "classic" and "novel" extraction procedure efficiencies for the isolation of polycyclic aromatic hydrocarbons and their derivatives from biotic matrices. Analytica Chimica Acta 2004, 520(1):93-103.
20. Kamankesh M., Mohammadi A., Modarres Tehrani Z., Ferdowsi R., Hosseini H. Dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of benzoate and sorbate in yogurt drinks and method optimization by central composite design. Talanta 2013, 109:46-51.
21. Kendirci P., Icier F., Kor G., Onogur T.A. Influence of infrared final cooking on polycyclic aromatic hydrocarbon formation in ohmically pre-cooked beef meatballs. Meat Science 2014, 97(2):123-129.
22. Lorenzo J.M., Purriños L., Bermudez R., Cobas N., Figueiredo M., García Fontán M.C. Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties:"Chorizo gallego" and "Chorizo de cebolla". Meat Science 2011, 89(1):105-109.
23. Lorenzo J.M., Purriños L., Fontán M.C.G., Franco D. Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties:"Androlla" and "Botillo". Meat Science 2010, 86(3):660-664.
24. Lund M., Duedahl-Olesen L., Christensen J.H. Extraction of polycyclic aromatic hydrocarbons from smoked fish using pressurized liquid extraction with integrated fat removal. Talanta 2009, 79(1):10-15.
25. Moazzen M., Ahmadkhaniha R., Gorji M.E.h., Yunesian M., Rastkari N. Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples. Talanta 2013, 115:957-965.
26. Mohammadi A., Tavakoli R., Kamankesh M., Rashedi H., Attaran A., Delavar M. Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design. Analytica Chimica Acta 2013, 804:104-110.
27. Moreno D.V., Ferrera Z.S., Rodríguez J.J.S. Microwave assisted micellar extraction coupled with solid phase microextraction for the determination of organochlorine pesticides in soil samples. Analytica Chimica Acta 2006, 571(1):51-57.
28. Mottier P., Parisod V., Turesky R.J. Quantitative determination of polycyclic aromatic hydrocarbons in barbecued meat sausages by gas chromatography coupled to mass spectrometry. Journal of Agricultural and Food Chemistry 2000, 48(4):1160-1166.
29. Pirsaheb M., Fattahi N., Shamsipur M. Determination of organophosphorous pesticides in summer crops using ultrasound-assisted solvent extraction followed by dispersive liquid-liquid microextraction based on the solidification of floating organic drop. Food Control 2013, 34(2):378-385.
30. Purcaro G., Moret S., Conte L. Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat. Meat Science 2009, 81(1):275-280.
31. Ramezani H., Hosseini H., Kamankesh M., Ghasemzadeh-Mohammadi V., Mohammadi A. Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry. European Food Research and Technology 2014, 1-10.
32. Rezaee M., Assadi Y., Milani Hosseini M.-R., Aghaee E., Ahmadi F., Berijani S. Determination of organic compounds in water using dispersive liquid-liquid microextraction. Journal of Chromatography A 2006, 1116(1):1-9.
33. Rivera L., Curto M., Pais P., Galceran M., Puignou L. Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat. Journal of Chromatography A 1996, 731(1):85-94.
34. Shariati-Feizabadi S., Yamini Y., Bahramifar N. Headspace solvent microextraction and gas chromatographic determination of some polycyclic aromatic hydrocarbons in water samples. Analytica Chimica Acta 2003, 489(1):21-31.
35. Šimko P. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives. Journal of Chromatography B 2002, 770(1):3-18.
36. Stumpe-Vīksna I., Bartkevičs V., Kukāre A., Morozovs A. Polycyclic aromatic hydrocarbons in meat smoked with different types of wood. Food Chemistry 2008, 110(3):794-797.
37. Veyrand B., Brosseaud A., Sarcher L., Varlet V., Monteau F., Marchand P., Andre F., Le Bizec B. Innovative method for determination of 19 polycyclic aromatic hydrocarbons in food and oil samples using gas chromatography coupled to tandem mass spectrometry based on an isotope dilution approach. Journal of Chromatography A 2007, 1149(2):333-344.
38. Víctor-Ortega M.D., Lara F.J., García-Campaña A.M., del Olmo-Iruela M. Evaluation of dispersive liquid-liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography. Food Control 2013, 31(2):353-358.
39. Viegas O., Novo P., Pinho O., Ferreira I. A comparison of the extraction procedures and quantification methods for the chromatographic determination of polycyclic aromatic hydrocarbons in charcoal grilled meat and fish. Talanta 2012, 88:677-683.
40. Yusa V., Pardo O., Marti P., Pastor A. Application of accelerated solvent extraction followed by gel performance chromatography and high-performance liquid chromatography for the determination of polycyclic aromatic hydrocarbons in mussel tissue. Food Additives and Contaminants 2005, 22(5):482-489.
41. Yusty L., Cortizo Daviña J. Supercritical fluid extraction and high-performance liquid chromatography-fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil. Food Control 2005, 16(1):59-64.