Development of a new family of food packaging bioplastics from cross-linked gelatin based films

Canadian Journal of Chemical Engineering

Volumn 93, Issue 2, 2015, Pages 176-182

  Biscarat, Jennifer ^a   Charmette, Christophe ^a   Sanchez, José ^a   Pochat Bohatier, Céline ^a  

^a UNIVERSITÉ DE MONTPELLIER   (France)

Author keywords

Biobased polymer; Cross linkers; Gas transfer properties; Gelatin; Mechanical properties

Indexed keywords

ALIPHATIC COMPOUNDS; CARBON DIOXIDE; CROSSLINKING; ETHYLENE; ETHYLENE GLYCOL; GAS METAL ARC WELDING; GAS PERMEABILITY; MECHANICAL PROPERTIES; NYLON POLYMERS; PACKAGING MACHINES; PLASTIC BOTTLES; POLYMER FILMS; REINFORCED PLASTICS;

BIO-BASED POLYMERS; CROSS-LINKED GELATINS; CROSS-LINKERS; FUNCTIONAL PROPERTIES; GAS BARRIER PROPERTIES; GAS TRANSFER PROPERTIES; GELATIN; SWELLING RATIO MEASUREMENTS;

GAS PERMEABLE MEMBRANES;

EID: 84921293083     PISSN: 00084034     EISSN: 1939019X     Source Type: Journal    
DOI: 10.1002/cjce.22077     Document Type: Article

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