Optimization of process parameters for phenolics extraction of Cratoxylum formosum ssp. formosum leaves by response surface methodology

Journal of Food Science and Technology

Volumn 52, Issue 1, 2015, Pages 129-140

  Yingngam, Bancha ^a   Supaka, Nuttapun ^b   Rungseevijitprapa, Wandee ^a  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Cratoxylum formosum ssp. formosum (Jack) Dyer; Extraction; Optimization; Phenolics; Response surface methodology

Indexed keywords

ANTIOXIDANTS; ETHANOL; OPTIMIZATION; OXIDANTS; PHENOLS; PLANTS (BOTANY); SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE ROTATABLE DESIGN; CRATOXYLUM FORMOSUM SSP. FORMOSUM (JACK) DYER; ETHANOL CONCENTRATIONS; EXTRACTION TEMPERATURES; OPTIMIZATION OF PROCESS PARAMETERS; PHENOLICS; RESPONSE SURFACE METHODOLOGY;

EXTRACTION;

EID: 84921067695     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1030-y     Document Type: Article

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