Protective effects of Aegle marmelos fruit pulp on 2,4,6-trinitrobenzene sulfonic acid-induced experimental colitis

Pharmacognosy Magazine

Volumn 10, Issue 37, 2014, Pages S147-S152

  Ghatule, Rohit R ^a   Gautam, Manish K ^a   Goel, Shalini ^a   Singh, Amit ^a   Joshi, Vinod K ^b   Goel, Raj K ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b Department of Dravyaguna Institute of Medical Sciences Banaras Hindu University ^*  (India)

Author keywords

2,4,6 trinitrobenzene sulfonic acid induced colitis; Aegle marmelos fruit; antioxidants; free radicals; myeloperoxidase

Indexed keywords

AEGLE MARMELOS EXTRACT; ALCOHOL; ANTIINFECTIVE AGENT; ANTIOXIDANT; CATALASE; FREE RADICAL; GLUTATHIONE; MYELOPEROXIDASE; NITRIC OXIDE; SALAZOSULFAPYRIDINE; SUPEROXIDE DISMUTASE; TRINITROBENZENESULFONIC ACID;

AEGLE MARMELOS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; COLITIS; COLON INJURY; CONTROLLED STUDY; DIARRHEA; FEMALE; FRUIT (STRUCTURE); FRUIT PULP; GRAM NEGATIVE BACTERIUM; HISTOPATHOLOGY; IN VITRO STUDY; INTESTINE FLORA; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; TREATMENT DURATION; WEIGHT CHANGE;

EID: 84920999204     PISSN: 09731296     EISSN: 09764062     Source Type: Journal    
DOI: 10.4103/0973-1296.127366     Document Type: Article

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