Re. "Fructose content in popular beverages made with and without high fructose corn syrup"

Nutrition

Volumn 31, Issue 2, 2015, Pages 417-418

  White, John S ^a   Hobbs, Larry J ^b   Fernandez, Soledad ^c  

^a White Technical Research   (United States)

^b International Society of Beverage Technologists   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORN SYRUP; FRUCTOSE; GLUCOSE; MALTOSE; OLIGOMER; OLIGOSACCHARIDE; SUGAR INTAKE;

ACCURACY; ANALYTIC METHOD; CARBOHYDRATE ANALYSIS; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; FOOD ANALYSIS; FOOD COMPOSITION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; LETTER; LIQUID CHROMATOGRAPHY; METABOLOMICS; SEPARATION TECHNIQUE; SOFT DRINK; STANDARD; VALIDATION PROCESS; ANALYSIS; BEVERAGE; DIET; FRUIT; HUMAN; SUGAR INTAKE;

ZEA MAYS;

BEVERAGES; DIET; DIETARY SUCROSE; FRUCTOSE; FRUIT; GLUCOSE; HIGH FRUCTOSE CORN SYRUP; HUMANS;

EID: 84920896768     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2014.06.009     Document Type: Letter

References (15)

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