A facile method for the sensing of antioxidants based on the redox transformation of polyaniline

Sensors and Actuators, B: Chemical

Volumn 208, Issue , 2015, Pages 30-35

  Li, Yongxin ^a   Li, Wenying ^a,b   Zhou, Huipeng ^a   Wang, Fangyuan ^a,b   Chen, Yang ^a,b   Wang, Yan ^a,b   Yu, Cong ^a,b  

^a CHANGCHUN INSTITUTE OF APPLIED CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Antioxidants; Fluorescence; Polyaniline; Quantum dots; Sensing

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; CONDUCTING POLYMERS; FLUORESCENCE; NANOCRYSTALS; ORGANIC ACIDS; PEPTIDES; QUENCHING; SEMICONDUCTOR QUANTUM DOTS; ULTRAVIOLET SPECTROSCOPY;

CDTE QUANTUM DOTS; DETECTION LIMITS; EMERALDINE BASE; FLUORESCENCE QUENCHING; POLYANILINES (PANI); REDOX TRANSFORMATIONS; SENSING; UV-VIS ABSORPTION SPECTRA;

POLYANILINE;

EID: 84920762765     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2014.11.018     Document Type: Article

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