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Volumn 39, Issue 1, 2015, Pages 136-141

Increased eating frequency linked to decreased obesity and improved metabolic outcomes

Author keywords

[No Author keywords available]

Indexed keywords

INSULIN; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; LIPID;

EID: 84920662339     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2014.81     Document Type: Article
Times cited : (29)

References (44)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.