Food safety pressures push integration in China's agricultural Sector

American Journal of Agricultural Economics

Volumn 94, Issue 2, 2012, Pages 483-488

  Gale, H Frederick ^a   Hu, Dinghuan ^b  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84920434985     PISSN: 00029092     EISSN: 14678276     Source Type: Journal    
DOI: 10.1093/ajae/aar069     Document Type: Conference Paper

References (22)

1. Accum, F. 1820. "A Treatise on Adulterations of Food and Culinary Poisons." London: Longman.
2. Calvin, L., F. Gale, D. Hu, and B. Lohmar. 2006. "Food Safety Improvements Underway in China."Amber Waves 4(5): 16-21.
3. Collins, E. J. T. 1993. "Food Adulteration and Food Safety in Britain in the 19th and early 20th Centuries."Food Policy 18(2):95-109.
4. Cook, M., and P. Barry. 2004. "Organizational Economics in the Food, Agribusiness, and Agricultural Sectors." American Journal of Agricultural Economics 86(3): 740-743.
5. Dong, X., H. Wang, J. Huang, S. Rozelle, and T. Reardon. 2006. "Small Traders and Small Farmers: The Small Engines Driving China's Giant Boom in Horticulture." Working paper, Center for Chinese Agricultural Policy, Chinese Academy of Sciences, Beijing.
6. Gale, H. F., and J. Buzby. 2009. "Imports From China and Food Safety Issues." USDA EIB-52. http://www.ers.usda.gov/Publications/EIB52/EIB52.pdf (accessed October 12, 2011).
7. Gale, H. F., and D. Hu. 2010. "Report on Pork Trip: Sichuan and Henan Provinces." Unpublished report, USDA.
8. Gale, H. F., S. Hardesty, F. Crook, P.Thiers, and C. Falk. 2009. "China's Farmer Associations: Potential for ImprovingFood Safety." Unpublished report, USDA-China Scientific Exchange Program.
9. Gale, H. F., D. Marti, and D. Hu. 2011. "China's Volatile Pork Industry." Outlook report, USDA, forthcoming.
10. Hennessy, D. A. 1996. "Information Asymmetry as a Reason for Food Industry Vertical Integration."American Journal of Agricultural Economics 78(4): 1034-1043.
11. Huang, J., Y.Wu, H. Zhi, and S. Rozelle. 2008. "Small Holder Incomes, Food Safety and Producing, and Marketing China's Fruit." Review of Agricultural Economics 30(3): 469-479.
12. Hu, Dinghuan. 2010. "Nong Chao Dui Jie Zenmo Zuo?" (Farmer-Supermarket Direct Purchase: A How-To Guide). Beijing: China Agricultural Science and Technical Press.
13. Liu, W. K. 2008. "KFC in China." Singapore: John Wiley.
14. Martinez, S. 1999. "Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products." Report No.AER-777, Economic Research Service, USDA.
15. Shen, M., S. Rozelle, L. Zhang, and J. Huang. 2006. "Farmers' Profession Associations in Rural China: State Dominated or New State-Society Partnerships?"Working Paper, Stanford University.
16. Spiekermann, Uwe. 2010. "Dangerous Meat? German-American Quarrels over Pork and Beef, 1870-1900." Bulletin of the German Historical Institute 46(Spring): 93-109.
17. Waldron, S., C. Brown, and J. Longworth. 2006. "State Sector Reform and Agriculture in China." China Quarterly 186(June): 277-294.
18. Waldron, S., C. Brown, and J. Longworth.2010."ACritique of High-value Supply Chains as a Means of Modernising Agriculture in China: The Case of the Beef Industry." Food Policy 35(5): 479-487.
19. Wang, J., D. Zhou, and Z. Gong. 2009. "Nongchanpin Gongying de Zuzhi Moshi yu Shipin Anquan [Food Safety and Organizational Modes of the Agricultural Products Supply Chain]." Issues in Agricultural Economics 3: 8-12.
20. Wu, Zhigang. 2009. "Farm Households' Cultivated Land Transfer Since 2003." In Research Center for Rural Economy, pp. 503-508. China Rural Research Report 2008. Beijing: China Financial and Economics Press.
21. Zhang, H., and Y. An. 2010. "Nongchao Duijie Liutong Moshi Fazhan Qushi Zhanwang (Prospects for the Trend of Farm-Supermarket Chain Mode Development)." Agricultural Outlook, 6: 39-42.
22. Zhang, X., and L. H. Aramyan. 2009. "A Conceptual Framework for Supply Chain Governance." China Agricultural Economic Review 1(2): 136-154.