Application of Isfarzeh seed (Plantago ovate L.) mucilage as a fat mimetic in mayonnaise

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2748-2754

  Amiri Aghdaei, S S ^a   Aalami, M ^b   Babaei Geefan, Saeed ^b   Ranjbar, A ^b  

^a Baharan Institute of Higher Education   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Fat mimetic; Isfarzeh; Mayonnaise; Mucilage

Indexed keywords

SEED; SHEAR THINNING; TEXTURES; WATER QUALITY;

ISFARZEH; LOWER ENERGIES; MAYONNAISE; MUCILAGE; POWER LAW MODEL; RHEOLOGICAL STUDIES; SHEAR-THINNING BEHAVIOR; TEXTURAL CHARACTERISTIC;

SENSORY ANALYSIS;

EID: 84920258059     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0796-7     Document Type: Article

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