Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel

Journal of Food Science and Technology

Volumn 51, Issue 10, 2014, Pages 2872-2876

  Ravanfar, Rahele ^a   Niakousari, Mehrdad ^a   Maftoonazad, Neda ^b  

^a SHIRAZ UNIVERSITY   (Iran)

^b Center of Agriculture and Natural Resources of Fars Province   (Iran)

Author keywords

Aloe vera; Fruit coating; Hot water treatment; Shelf life stability; Sour cherry

Indexed keywords

COATINGS; COLD STORAGE; FOOD STORAGE; FRUITS; SENSORY ANALYSIS; WATER;

ALOE VERA; BENEFICIAL EFFECTS; HOT WATER TREATMENT; PHYSICOCHEMICAL CHARACTERISTICS; POST-HARVEST STORAGE; QUALITY AND SAFETIES; SHELF LIFE; SOUR CHERRY;

WATER TREATMENT;

EID: 84920254641     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0767-z     Document Type: Article

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