An approach towards optimization of the extraction of polyphenolic antioxidants from ginger (Zingiber officinale)

Journal of Food Science and Technology

Volumn 51, Issue 11, 2014, Pages 3301-3308

  Mukherjee, Suprabhat ^a   Mandal, Nilrudra ^a   Dey, Apurba ^b   Mondal, Biswanath ^a  

^a CSIR CENTRAL MECHANICAL ENGINEERING RESEARCH INSTITUTE   (India)

^b NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Analysis of variance; Antioxidant activity; Polyphenol; Response surface methodology

Indexed keywords

ANTIOXIDANTS; COST EFFECTIVENESS; ESSENTIAL OILS; ETHANOL; EXTRACTION; FLAVONOIDS; FOOD ADDITIVES; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; DPPH RADICAL SCAVENGING ACTIVITIES; PHARMACEUTICAL INDUSTRY; POLYPHENOLS; REGRESSION COEFFICIENT; RESPONSE SURFACE METHODOLOGY; STATISTICAL OPTIMIZATION; SYNTHETIC ANTIOXIDANTS;

ANALYSIS OF VARIANCE (ANOVA);

EID: 84920252150     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0848-z     Document Type: Article

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