Rheological characterization and modelling of high pressure processed Bovine Serum Albumin

Journal of Food Engineering

Volumn 153, Issue , 2015, Pages 39-44

  De Maria, S ^a   Ferrari, G ^a,b   Maresca, P ^b  

^a UNIVERSITY OF SALERNO   (Italy)

^b ProdAl Scarl Competence Center on Agro Food Productions   (Italy)

Author keywords

BSA; High pressure; Modelling; Rheology

Indexed keywords

BODY FLUIDS; GELATION; HIGH PRESSURE EFFECTS; HYDROSTATIC PRESSURE; MAMMALS; MODELS; RHEOLOGY; SHEAR STRESS; SODIUM COMPOUNDS; SURFACE PLASMON RESONANCE; VISCOSITY;

BSA; DENATURATION TEMPERATURES; HIGH HYDROSTATIC PRESSURE; HIGH PRESSURE; IRREVERSIBLE DENATURATION; RHEOLOGICAL CHARACTERIZATION; SODIUM PHOSPHATE BUFFER; STRUCTURAL MODIFICATIONS;

PROTEINS;

EID: 84920072051     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.12.013     Document Type: Article

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