Evaluating Bioactive Food Components in Obesity and Cancer Prevention

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 5, 2015, Pages 732-734

  Crowe, Kristi M ^a   Allison, David ^b  

^a UNIVERSITY OF ALABAMA   (United States)

^b UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

Author keywords

bioactive compound testing; efficacy; Functional foods; nutrition

Indexed keywords

DISEASES;

BIOACTIVE COMPOUNDS; BIOACTIVE FOOD COMPONENTS; EFFICACY; FUNCTIONAL FOODS; MULTI-DISCIPLINARY GROUPS; NATIONAL CANCER INSTITUTE; NATIONAL INSTITUTES OF HEALTH; UNIVERSITY OF ALABAMA AT BIRMINGHAM;

NUTRITION;

DIET; FUNCTIONAL FOOD; HUMAN; NEOPLASMS; OBESITY; RESEARCH;

DIET; FUNCTIONAL FOOD; HUMANS; NEOPLASMS; OBESITY; RESEARCH;

EID: 84920042183     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2013.878305     Document Type: Article

References (3)

1. National Cancer Institute. Obesity and Cancer Risk. Available from: http://www.cancer.gov/cancertopics/factsheet/Risk/obesity. Accessed December 2, 2013.
2. Demark-Wahnefried, W., Polascik, T. J., George, S.L., Switzer, B.R., Madden, J. F., (2008a). Overcoming challenges of designing and implementing a phase II randomized controlled trial using a presurgical model to test a dietary intervention in prostate cancer. Clin. Trials. 5:262–272.
3. Demark-Wahnefried, W., Polascik, T.J., Madden, J.F. (2008b). Flaxseed supplementation (not dietary fat restriction) reduces prostate cancer proliferation rates in men presurgery. Cancer Epidemiol. Biomark. Prev. 17:3577–3587.