Geographical origin of cereal grains based on element analyser-stable isotope ratio mass spectrometry (EA-SIRMS)

Food Chemistry

Volumn 174, Issue , 2015, Pages 553-557

  Wu, Yuluan ^a   Luo, Donghui ^a   Dong, Hao ^a   Wan, Juan ^b   Luo, Haiying ^a   Xian, Yanping ^a   Guo, Xindong ^a   Qin, Fangfang ^a   Han, Wanqing ^a   Wang, Li ^a   Wang, Bin ^a  

^a Guangzhou Quality Supervision and Testing Institute   (China)

^b Guangdong Institute of Cereal Science Research   (China)

Author keywords

Carbon isotope; Cereal grain; Element analyser stable isotope ratio mass spectrometry (EA SIRMS); Geographical origin; Nitrogen isotope

Indexed keywords

CULTIVATION; ISOTOPES; MASS SPECTROMETRY; SPECTROMETERS;

CARBON ISOTOPES; CEREAL GRAINS; GEOGRAPHICAL ORIGINS; NITROGEN ISOTOPES; STABLE ISOTOPE RATIOS;

GRAIN (AGRICULTURAL PRODUCT);

CARBON 13; NITROGEN 13; STABLE ISOTOPE; CARBON; NITROGEN; VEGETABLE OIL;

ARTICLE; AUSTRALIA; CANADA; CEREAL; CHEMICAL COMPOSITION; CHINA; CULTIVAR; ELEMENT ANALYZER STABLE ISOTOPE RATIO MASS SPECTROMETRY; GRAIN; MAIZE; MASS SPECTROMETRY; MILLET; RICE; SOYBEAN; UNITED STATES; WHEAT; CHEMISTRY; PROCEDURES;

CARBON ISOTOPES; CEREALS; MASS SPECTROMETRY; NITROGEN ISOTOPES; PLANT OILS;

EID: 84919941439     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.096     Document Type: Article

References (27)

1. F.N. Albahadily, and H.A. Mottola Improved response of carbon-paste electrodes for electrochemical detection in flow systems by pretreatment with surfactants Analytical Chemistry 59 1987 958 962
2. S.H. Ambrose, and M.J. DeNiro Reconstruction of African human diet using bone-collagen carbon and nitrogen isotope ratios Nature 319 1986 59 130
3. A.I. Cabañero, J.L. Recio, and M. Rupérez Liquid chromatography coupled to isotope ratio mass spectrometry: A new perspective on honey adulteration detection Journal of Agricultural and Food Chemistry 54 2006 9719 9727
4. J. Eric, M. Frédérique, S.f. Rebeca, and L.L. Miche Detection of exogenous citric acid in fruit juices by stable isotope ratio analysis Journal of Agricultural and Food Chemistry 53 2005 5130 5133
5. C. GiovanniI, N. Norbert, G. Claude, and R. Fabiano Characterization of European wine glycerol: Stable carbon isotope approach Journal of Agricultural and Food Chemistry 52 2004 5902 5906
6. J.M. Hayes, K.H. Freeman, B.N. Popp, and C.H. Hoham Compound-specific isotopic analyses: A novel tool for reconstruction of ancient biogeochemical processes Organic Geochemistry 16 1990 1115 1128
7. E. Jamin, J. Gonzalez, I. Bengoechea, G. Kerneur, G. Remaud, and C. Iriondo Proteins as intermolecular isotope reference for detection of adulteration of fruit juices Journal of Agricultural and Food Chemistry 46 1998 5118 5123
8. A. Kawasaki, H. Oda, and T. Hirata Determination of strontium isotope ratio of brown rice for estimating its provenance Soil Science and Plant Nutrition 48 2002 635 640
9. S. Kelly, M. Baxter, S. Chapman, C. Rhodes, J. Dennis, and P. Brereton The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice European Food Research and Technology 214 2002 72 78
10. K. Kitta, M. Ebihara, T. Iizuka, R. Yoshikawa, K. Isshiki, and S. Kawamoto Variations in lipid content and fatty acid composition of major non-glutinous rice cultivars in Japan Journal of Food Composition and Analysis 18 2005 269 278
11. 15N in corn and soil following applications of fertilizer nitrogen Soil Science Society of America Journal 37 1973 888 892
12. Y. Kotseridis, and R. Baumes Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation and in the produced wine Journal of Agricultural and Food Chemistry 48 2000 400 406
13. F. Longobardi, G. Casiello, D. Sacco, L. Tedone, and A. Sacco Characterisation of the geographical origin of Italian potatoes, based on stable isotope and volatile compound analyses Food Chemistry 124 2011 1708 1713
14. 15N enriched fertilizer as a tracer for N fertilizer uptake Soil Science 119 1975 421 425
15. 86Sr Analytical Sciences 17 2002 i1627 i1630
16. K. Ohtsubo, S. Nakamura, and T. Imamura Development of the primer for identification of rice cultivar, Koshihikari, by PCR Nippon Nogeikagaku Kaishi 76 2002 388 397 (In Japanese with English Abstract)
17. P. Ritz, P. Gachon, J.P. Garel, J.C. Bonnefoy, J.B. Coulon, and J.P. Renou Milk characterization: Effect of the breed Food Chemistry 91 2005 521 523
18. A. Rossmann, G. Haberhauer, S. Holzl, P. Horn, F. Pichlmayer, and S. Voerkelius The potential of multielement stable isotope analysis for regional origin assignment of butter European Food Research and Technology 211 2000 32 40
19. K. Rozanski, L. Araguás-Araguás, and R. Gonfiantini Relation between long term trends of oxygen-18 isotope composition of precipitation and climate Science 258 1992 981 985
20. O. Schmidt, J.M. Quilter, B. Bahar, A.P. Moloney, C.M. Scrimgeour, and I.S. Begley Inferring the origin and dietary history of beef from C, N and S stable isotope ratio analysis Food Chemistry 91 2005 545 549
21. R. Schneider, Y. Kotseridis, J.L. Ray, C. Augier, and R. Baumes Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay Journal of Agricultural and Food Chemistry 51 2003 3243 3248
22. 15N of wheat plants in relation to fertilizer nitrogen applications Soil Science Society of America Journal 39 1975 896 901
23. K. Simon, B. Malcolm, C. Stephen, R. Christopher, D. John, and B. Paul The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice European Food Research and Technology 214 2002 72 78
24. B.N. Smith, and S. Epstein Influence of the diet on the distribution of carbon isotope fractionation Plant Physiology 47 1971 380 384
25. J.W. White, and K. Winters Honey protein as internal standard for stable carbon isotope ratio detection of adulteration honey Journal Association of Official Analytical Chemists 72 1989 907 911
26. S. Yaeko, C. Yoshito, O.O. Nanako, O. Naohiko, and K. Takashi Geographical origin of polished rice based on multiple element and stable isotope analyses Food Chemistry 109 2008 470 475
27. A. Yasui, and K. Shindoh Determination of the geographic origin of brown-rice with trace-element composition Bunseki Kagaku 49 2000 405 410 (In Japanese with English Abstract)