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Volumn 37, Issue 8, 2014, Pages 967-971
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Application of 13C-labeling and 13C-13C COSY NMR experiments in the structure determination of a microbial natural product
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Author keywords
13C 13C COSY; 13C labeling; Microorganism; Natural product; Structure elucidation
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Indexed keywords
CARBON 13;
CYCLOPIAZONIC ACID;
NATURAL PRODUCT;
BIOLOGICAL PRODUCT;
CARBON;
INDOLE DERIVATIVE;
ARTICLE;
ASPERGILLUS FLAVUS;
CARBON NUCLEAR MAGNETIC RESONANCE;
CORRELATION SPECTROSCOPY;
CULTURE MEDIUM;
ELECTROSPRAY MASS SPECTROMETRY;
FUNGAL STRAIN;
FUNGUS CULTURE;
HETERONUCLEAR MULTIPLE BOND CORRELATION;
HETERONUCLEAR SINGLE QUANTUM COHERENCE;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
ISOTOPE LABELING;
NONHUMAN;
NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;
PROTON NUCLEAR MAGNETIC RESONANCE;
YEAST;
CHEMICAL STRUCTURE;
CHEMISTRY;
GROWTH, DEVELOPMENT AND AGING;
ISOLATION AND PURIFICATION;
PROCEDURES;
ASPERGILLUS FLAVUS;
BIOLOGICAL PRODUCTS;
CARBON ISOTOPES;
CARBON-13 MAGNETIC RESONANCE SPECTROSCOPY;
INDOLES;
ISOTOPE LABELING;
MOLECULAR STRUCTURE;
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EID: 84919915794
PISSN: 02536269
EISSN: 19763786
Source Type: Journal
DOI: 10.1007/s12272-013-0254-8 Document Type: Article |
Times cited : (10)
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References (9)
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