Oral food immunotherapy and iatrogenic eosinophilic esophagitis: An acceptable level of risk?

Annals of Allergy, Asthma and Immunology

Volumn 113, Issue 6, 2014, Pages 581-582

  Hsieh, Fred H ^a  

^a LERNER RESEARCH INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANAPHYLAXIS; CELL ACTIVATION; DESENSITIZATION; DIET THERAPY; DISEASE ASSOCIATION; EDITORIAL; EOSINOPHILIC ESOPHAGITIS; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; IMMUNOCOMPETENT CELL; IMMUNOLOGICAL TOLERANCE; NONHUMAN; ORAL IMMUNOTHERAPY; SENSITIZATION; STUDY DESIGN; TREATMENT DURATION; ANIMAL; EGG HYPERSENSITIVITY; FEMALE; MALE; MILK HYPERSENSITIVITY; PEANUT HYPERSENSITIVITY; STATISTICAL MODEL; SUBLINGUAL IMMUNOTHERAPY;

ANIMALS; EGG HYPERSENSITIVITY; EOSINOPHILIC ESOPHAGITIS; FEMALE; HUMANS; MALE; MILK HYPERSENSITIVITY; MODELS, STATISTICAL; PEANUT HYPERSENSITIVITY; SUBLINGUAL IMMUNOTHERAPY;

EID: 84919843765     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2014.09.008     Document Type: Editorial

References (10)

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