Ethylene-producing bacteria that ripen fruit

ACS Synthetic Biology

Volumn 3, Issue 12, 2014, Pages 935-938

  Digiacomo, Fabio ^a   Girelli, Gabriele ^a   Aor, Bruno ^a   Marchioretti, Caterina ^a   Pedrotti, Michele ^a   Perli, Thomas ^a   Tonon, Emil ^a   Valentini, Viola ^a   Avi, Damiano ^a   Ferrentino, Giovanna ^a   Dorigato, Andrea ^a   Torre, Paola ^a   Jousson, Olivier ^a   Mansy, Sheref S ^a   Del Bianco, Cristina ^a  

^a UNIVERSITY OF TRENTO   (Italy)

Author keywords

bioengineering; blue photoreceptor; ethylene; fruit ripening; iGEM; YF1

Indexed keywords

ARABINOSE; ETHYLENE; IODINE; POTASSIUM IODIDE; ETHYLENE DERIVATIVE; ETHYLENE FORMING ENZYME; LYASE;

APPLE; ARTICLE; BACTERIA; BACTERIUM CULTURE; BINDING SITE; BLUE LIGHT; CELL DENSITY; CITRIC ACID CYCLE; CODON; CONTROLLED STUDY; ESCHERICHIA COLI; FRUIT RIPENING; GAS CHROMATOGRAPHY; KIWIFRUIT; NONHUMAN; OPTICAL DENSITY; PLUM; PROMOTER REGION; PSEUDOMONAS SYRINGAE PV. PHASEOLICOLA; RIBOSOME; SYNTHESIS; TOMATO; DRUG EFFECTS; FRUIT; GENETICS; METABOLIC ENGINEERING; METABOLISM; PROCEDURES;

ACTINIDIA DELICIOSA; LYCOPERSICON ESCULENTUM; PSEUDOMONAS SYRINGAE;

ESCHERICHIA COLI; ETHYLENES; FRUIT; LYASES; METABOLIC ENGINEERING;

EID: 84919653550     PISSN: None     EISSN: 21615063     Source Type: Journal    
DOI: 10.1021/sb5000077     Document Type: Article

References (7)

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