Pesticide residues in food of plant origin from Southeast Asia - A Nordic project

Food Control

Volumn 51, Issue , 2015, Pages 225-235

  Skretteberg, L G ^a   Lyran B ^b   Holen, B ^a   Jansson, A ^c   Fohgelberg, P ^c   Siivinen, K ^d   Andersen, J H ^e   Jensen, B H ^e  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b Norwegian Food Safety Authority   (Norway)

^c National Food Agency   (Sweden)

^d Finnish Customs Laboratory   (Finland)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Food from Southeast Asia; Intake calculation; Pesticide residues; Risk assessment

Indexed keywords

EID: 84919472966     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.11.008     Document Type: Article

References (16)

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2. EFSA Scientific opinion on risk assessment for a selected group of pesticides from the triazole group to test possible methodologies to assess cumulative effects from exposure through food from these pesticides on human health. EFSA Journal 2009, 7(9):1167.
3. EFSA Scientific opinion on the identification of pesticides to be included in cumulative assessment groups on the basis of their toxicological profile. EFSA Journal 2013, 11(7):3293.
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6. EN 13191-2: Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide.
7. EN 15054: Non fatty foods. Determination of chlormequat and mepiquat LC-MS methods.
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12. EU Commission Method validation and quality control procedures for pesticide residues analysis in food and feed 2012, SANCO/12495/2011.
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15. RASFF The rapid alert system for food and feed (RASFF) 2010, Annual report 2010, European Commission. http://ec.europa.eu/food/food/rapidalert/docs/rasff_annual_report_2010_en.pdf, 1830-7302.
16. SweEt-EURL-FV (2010-M4): Analysis of pesticide residues in fruit and vegetables with ethyl acetate extraction using gas and liquid chromatography with tandem mass spectrometric detection,. http://www.eurl-pestcides.eu.