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Volumn 34, Issue 4, 2014, Pages 233-235
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Nutrition and malnutrition in low- and middle-income countries
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BRAIN DEVELOPMENT;
BREAST FEEDING;
CARBOHYDRATE INTAKE;
CELIAC DISEASE;
CHILDHOOD OBESITY;
COGNITION;
DEVELOPING COUNTRY;
DIARRHEA;
DIET SUPPLEMENTATION;
DNA DAMAGE;
EDITORIAL;
ENERGY RESOURCE;
ENTEROPATHY;
EPIDEMIC;
FAST FOOD;
FAT INTAKE;
FOOD INTAKE;
HEALTH FOOD;
HEALTH PROGRAM;
HUMAN;
HUMAN IMMUNODEFICIENCY VIRUS INFECTION;
HYPERINSULINEMIA;
HYPERLIPIDEMIA;
HYPERTENSION;
INCIDENCE;
LEGUME;
LIFESTYLE;
LOW BIRTH WEIGHT;
LOW INCOME COUNTRY;
MAIZE;
MALAWI;
MALNUTRITION;
MEDICAL SOCIETY;
MIDDLE INCOME COUNTRY;
NUTRITIONAL STATUS;
OBESITY;
OXIDATIVE STRESS;
PREVALENCE;
RACE DIFFERENCE;
READY TO USE THERAPEUTIC FOOD;
STUNTING;
URBANIZATION;
ZINC DEFICIENCY;
ZINC HOMEOSTASIS;
ADOLESCENT;
ADULT;
CATERING SERVICE;
CHILD;
COMPLICATION;
ECONOMICS;
HEALTH SERVICE;
INFANT;
NEWBORN;
PRESCHOOL CHILD;
YOUNG ADULT;
ADOLESCENT;
ADULT;
CHILD;
CHILD, PRESCHOOL;
DEVELOPING COUNTRIES;
FOOD SUPPLY;
HEALTH SERVICES ADMINISTRATION;
HUMANS;
INFANT;
INFANT, NEWBORN;
MALNUTRITION;
YOUNG ADULT;
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EID: 84919402053
PISSN: 20469047
EISSN: 20469055
Source Type: Journal
DOI: 10.1179/2046904714Z.000000000214 Document Type: Editorial |
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Times cited : (2)
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References (0)
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