Validation of a rapid method of analysis using ultrahigh-performance liquid chromatography - tandem mass spectrometry for nitrogen-rich adulterants in nutritional food ingredients

Journal of Chromatography A

Volumn 1373, Issue , 2014, Pages 106-113

  Draher, Jon ^a   Pound, Vickie ^a   Reddy, Todime M ^a  

^a ABBOTT LABORATORIES   (United States)

Author keywords

Economic adulteration; Liquid chromatography mass spectrometry; Milk; Protein; Soy; Stable isotope labeled internal standard

Indexed keywords

DAIRIES; HYDROPHILICITY; ISOTOPES; MASS SPECTROMETRY; PROTEINS; UREA; WATER TREATMENT;

ACCURATE QUANTIFICATIONS; HYDROPHILIC INTERACTION CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MILK; RELATIVE STANDARD DEVIATIONS; STABLE ISOTOPE LABELED INTERNAL STANDARDS; TANDEM MASS SPECTROMETRY; ULTRAHIGH PERFORMANCE LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRIES;

LIQUID CHROMATOGRAPHY;

AMIDINOUREA; AMMELINE; BIURET; CHEMICAL COMPOUND; CYANURIC ACID; CYROMAZINE; DICYANDIAMIDE; FOOD ADDITIVE; MELAMINE; NITROGEN; UNCLASSIFIED DRUG; UREA; NITROGEN DERIVATIVE; SOYBEAN PROTEIN;

ACCURACY; ADULTERATION; ARTICLE; DILUTION; FOOD ANALYSIS; FOOD PROCESSING; HYDROPHILIC INTERACTION CHROMATOGRAPHY; ISOTOPE LABELING; LIMIT OF DETECTION; MILK; POWDER; PRECIPITATION; PRODUCT RECOVERY; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; VALIDATION STUDY; ANALYSIS; ANIMAL; CALIBRATION; CHEMISTRY; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDICATOR DILUTION CURVE; PROCEDURES;

ANIMALS; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD CONTAMINATION; INDICATOR DILUTION TECHNIQUES; LIMIT OF DETECTION; MILK; NITROGEN COMPOUNDS; SOYBEAN PROTEINS; TANDEM MASS SPECTROMETRY;

EID: 84919388055     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.11.019     Document Type: Article

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