메뉴 건너뛰기




Volumn 6, Issue 7, 2014, Pages 547-554

Investigation of interaction between casein enzyme hydrolysate and biosynthesized silver nanoparticles by spectroscopy

Author keywords

Biosynthesis; Casein enzyme hydrolysate; Silver nanoparticles; Spectroscopy

Indexed keywords

BINDING ENERGY; BINDING SITES; BIOSYNTHESIS; CASEIN; DICHROISM; ENERGY TRANSFER; ENZYMES; FLUORESCENCE; GROUND STATE; NANOPARTICLES; QUENCHING; SPECTROSCOPY; TEMPERATURE;

EID: 84918593782     PISSN: 19414900     EISSN: 19414919     Source Type: Journal    
DOI: 10.1166/nnl.2014.1852     Document Type: Article
Times cited : (24)

References (41)
  • 1
    • 4143054391 scopus 로고    scopus 로고
    • Chemistry of the Caseins
    • 3rd edn., edited by P. F. Fox and P. L. H. Sweeney, Kluwer Academic/Plenum, New York
    • H. E. Swaisgood, Chemistry of the Caseins, In Advanced Dairy Chemistry - 1, Proteins, Part A, 3rd edn., edited by P. F. Fox and P. L. H. Sweeney, Kluwer Academic/Plenum, New York (2003).
    • (2003) Advanced Dairy Chemistry - 1, Proteins, Part A
    • Swaisgood, H.E.1
  • 7
    • 0001823720 scopus 로고
    • Structure-function relationship of food proteins
    • edited by N. S. Hettiarachchy and G. R. Ziegler, Marcel Dekker, New York
    • S. Damodaran, Structure-Function Relationship of Food Proteins. In Protein Functionality in Food Systems, edited by N. S. Hettiarachchy and G. R. Ziegler, Marcel Dekker, New York (1994).
    • (1994) Protein Functionality in Food Systems
    • Damodaran, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.