International competitiveness of the A-B-C agro-food sector

Trade and Competitiveness in Argentina, Brazil and Chile: Not as Easy as A-B-C

Volumn 9789264108721, Issue , 2004, Pages 147-196

  Brooks, Jonathan ^a   Lucatelli, Sabrina ^a  

^a OECD   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84917517148     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1787/9789264108721-5-en     Document Type: Chapter

References (16)

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3. Farina, E, and D. Zylbersztajn (1997), "Agri-System Management: Recent Developments and Applicability of the Concept", School of Economics and Business, Agribusiness Programme, University of São Paulo, November.
4. Farina, E and D. Zylbersztajn (1998), Competitividade no Agribusiness Brazileiro, Vol. I. PENSA/FIA/FEA/USP, July.
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11. Oliveira Martins, J. and T. Price (2004), "How Market Imperfections and Trade Barriers Shape Specialisation: South America vs. OECD, Chapter 2 in this book.
12. Reardon, T. and A.J. Berdegué (2002), "The Rapid Rise of Supermarkets in Latin America: Challenges and Opportunities for Development", Development Policy Review, Vol. 20, No. 4, pp. 317-34.
13. Reardon, T., C.P. Timmer, C. Barrett and A.J. Berdegué (2003), "The Rise of Supermarkets in Africa, Asia and Latin America", American Journal of Agricultural Economics, Vol. 85, No. 5, pp. 1140-46.
14. Rogers, R.T. (2000), "The US Food Marketing System", in F.J. Francis (ed.), Wiley Encyclopedia of Food Science and Technology, 2nd Edition. John Wiley and Sons, New York, NY, pp. 2701-24.
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