Hackney's "ethnic economy" revisited: Local food culture, ethnic "purity," and the politico-historical articulation of kurdish identity

Traveling Cultures and Plants: The Ethnobiology and Ethnopharmacy of Human Migrations

Volumn 7, Issue , 2007, Pages 166-185

  Keeler, Sarah ^a,b  

^a UNIVERSITY OF KENT   (United Kingdom)

^b UTRECHT UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84917449118     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (25)

1. Appadurai, A. 1981. "Gastro-politics in Hindu South Asia." American Ethnologist 8:494-511.
2. Baumann, G. 1999. The multicultural riddle: rethinking national, ethnic, and religious identities. New York: Routledge.
3. Bowman, G. 2003. "Constitutive violence in the nationalist imaginary: antagonism and defensive solidarity in "Palestine" and "former Yugoslavia."" Social Anthropology (Journal of the European Association of Social Anthropologists) 11:37-58.
4. Bell, D. and G. Valentine 1997. Consuming geographies: We are where we eat. London: Routledge.
5. Caglar, A. 1995. "McKebap: Doner kebap and the social positioning struggle of German Turks." In Marketing in a multicultural world: Ethnicity, nationalism and cultural identity, ed. G.J. Bamossy and J.A. Costa. London: Sage Publishing, 209-230.
6. Cohen, R. 1999. Global diasporas: An introduction. London: UCL Press.
7. Douglas, M. 1997. "Deciphering a meal." In Food and culture: A reader, ed. C. Counihan and P. Van Esterik. London: Routledge, 36-54.
8. Eade, J. 1997. "Reconstructing places: Changing images of docklands and spitalfields." In Living the global city: Globalization as social process, ed. J. Eade. London: Routledge, 127-145.
9. Hackney Council 1999a. Ethnic diversity in the making of Hackney: The Kurdish population. London: Hackney Borough Council.
10. Hackney Council 1999b. Planning for the Turkish/Kurdish community in Hackney: A profile and needs study. London: Hackney Borough Council, Division of Planning.
11. Hall, S. 1997. "The local and the global: Globalization and ethnicity." In Culture, globalization and the world system: Contemporary conditions for the representations of identity, ed. A.D. King. Minneapolis: University of Minnesota Press, 19-39.
12. Harbottle, L. 2000. Food for health, food for wealth: Ethnic and gender identities in British Iranian communities. Oxford: Bergahn Books.
13. Howes, D. 1996. "Commodities and cultural borders." In Cross-cultural consumption: Global markets, local realities, ed. David Howes. London: Routledge, 1-18.
14. James, A. 1996. "Cooking the books: global or local identities in contemporary British food culture." In Cross-cultural consumption: Global markets, local realities, ed. D. Howes. London:Routledge, 77-92.
15. Keeler, S., forthcoming. "There has been enough crying and now I want to dance! Belonging, cosmopolitanism and resistance in London's Kurdish diasporic spaces." Ph.D. Dissertation. Canterbury: University of Kent.
16. Kloosterman, R. and J. Rath. 2001. "Immigrant entrepreneurs in advanced economies: Mixed embeddedness further explored." Journal of Ethnic and Migration Studies 27:189-202.
17. Mandel, R. 1996. "A place of their own: Contesting spaces and defining places in Berlin's migrant community." In Making Muslim space in North America and Europe, ed. B. D. Metcalf. Berkley: University of California Press, 147-166.
18. Parker, D. 1994. "Encounters across the counter: Young Chinese people in Britain." New Community 20:621-634.
19. Pecoud, A. 2000. "Entrepreneurship and identity among German Turks in Berlin." Intergraph:Online Journal of Dialogic Anthropology 1(3). Retrieved 17 May 2004 from http//www.intergraphjournal.com/enhanced/contents1_3.htm
20. Staub, S. 1981. "The near Eastern restaurant: A study of the spatial manifestations of the folklore of ethnicity." New York Folklore 31:113-127.
21. Sutton, D.E. 2001. Remembrance of repasts: An anthropology of food and memory. Oxford: Berg Publishing.
22. Van den Berghe, P. 1984. "Ethnic cuisine: Culture in nature." Ethnic and Racial Studies 7:387-397.
23. Wahlbeck, O. 1999. Kurdish diasporas: A comparative study of Kurdish refugee communities. London: MacMillan Press.
24. Warde, Alan (1997) "Novelty and tradition." In Consumption, food and taste: Culinary antinomies and commodity culture. London: Sage Publishing, 57-77.
25. Zubaida, S. 1994. "National, communal and global dimensions in Mid Eastern food cultures." In Culinary cultures of the Middle East, ed. S. Zubaida and R. Tapper. London: Taurus, 33-45.