Heunggongyan forever: immigrant life and Hong Kong style Yumcha in Australia

The Globalization of Chinese Food

Volumn , Issue , 2012, Pages 131-151

  Tam, Siumi Maria ^a  

^a CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84917046126     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203060346     Document Type: Chapter

References (15)

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11. Mintz, W. Sidney (1996) Tasting Food, Tasting Freedom: Excursions into Eating, Culture and the Past. Boston: Beacon Press.
12. Tam, Siumi Maria (1996) ‘Yumcha in Hong Kong’, paper presented at the international Food Conference on Changing Diet and Foodways in Chinese Culture, The Chinese University of Hong Kong.
13. Tam, Siumi Maria (1997) ‘Eating Metropolitaneity: Hong Kong Identity in yumcha’, in The Australian Journal of Anthropology, 8 (3):291-306.
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15. Watson, L. James (ed.) (1997) Golden Arches East: McDonald’s in East Asia. Stanford: Stanford University Press.