Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 3854-3861

  Sakhare, Suresh D ^a   Inamdar, Aashitosh A ^a   Gaikwad, Shwetha B ^a   D, Indrani ^a   G, Vekateswara Rao ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fiber; Fractionation; Green gram; Millstream; Protein; Roller milling

Indexed keywords

FIBERS; FRACTIONATION; MILLING (MACHINING); MOISTURE; PROTEINS;

CHEMICAL CHARACTERIZATION; DAMAGED STARCH; DIETARY FIBERS; FOOD INGREDIENTS; GREEN GRAM; MILLING CONDITIONS; MILLSTREAM; PROTEIN CONTENTS;

ROLLERS (MACHINE COMPONENTS);

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 84916943807     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0903-9     Document Type: Article

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