Post-harvest application of lytic bacteriophages for biocontrol of foodborne pathogens and spoilage bacteria

Berliner und Münchener tierärztliche Wochenschrift

Volumn 126, Issue 9-10, 2013, Pages 357-369

  Hertwig, Stefan ^a   Hammerl, Jens A ^a   Appel, Bernd ^a   Alter, Thomas ^a  

^a FEDERAL INSTITUTE FOR RISK ASSESSMENT   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; BACTERIOPHAGE; BOVINAE; CHEESE; FISH; FOOD CONTAMINATION; FOOD CONTROL; FRUIT; LIVESTOCK; MEAT; MICROBIOLOGY; PHYSIOLOGY; POULTRY; PREVENTION AND CONTROL; SEA FOOD; SWINE; VEGETABLE;

ANIMALS; BACTERIOPHAGES; CATTLE; CHEESE; FISHES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; LIVESTOCK; MEAT; POULTRY; SEAFOOD; SWINE; VEGETABLES;

EID: 84916882070     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (0)