Intercropping enhances productivity and maintains the most soil fertility properties relative to sole cropping

PLoS ONE

Volumn 9, Issue 12, 2014, Pages

  Wang, Zhi Gang ^a   Jin, Xin ^a   Bao, Xing Guo ^b   Li, Xiao Fei ^a   Zhao, Jian Hua ^b   Sun, Jian Hao ^b   Christie, Peter ^a   Li, Long ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Gansu Academy of Agricultural Sciences   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE; NITROGEN; PHOSPHORUS; POTASSIUM; SOIL ORGANIC MATTER; FERTILIZER; SOIL;

ARTICLE; CATION EXCHANGE; CHICKPEA; CHINA; CONTROLLED STUDY; CROP PRODUCTION; CROPPING SYSTEM; ENZYME ACTIVITY; GRAIN YIELD; INTERCROPPING; MAIZE; MONOCROPPING; NONHUMAN; PLANT NUTRIENT; SOIL ACIDITY; SOIL CHEMISTRY; SOIL FERTILITY; SOYBEAN; TURNIP; VICIA FABA; AGRICULTURE; CEREAL; CHEMISTRY; CROP; GROWTH, DEVELOPMENT AND AGING; PROCEDURES; SOIL;

AGRICULTURE; CHINA; CROPS, AGRICULTURAL; EDIBLE GRAIN; FERTILIZERS; SOIL;

EID: 84915758164     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0113984     Document Type: Article

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