Comparison of different ionic liquids pretreatment for barley straw enzymatic saccharification

3 Biotech

Volumn 3, Issue 5, 2013, Pages 399-406

  Mood, Sohrab Haghighi ^a   Golfeshan, Amir Hossein ^a   Tabatabaei, Meisam ^b   Abbasalizadeh, Saeed ^b   Ardjmand, Mehdi ^a,b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

Barely straw; Cellulose digestibility; Crystallinity index; Ionic liquid; Pretreatment

Indexed keywords

IONIC LIQUID;

ALCOHOL PRODUCTION; ARTICLE; BARLEY STRAW; CHEMICAL STRUCTURE; COMPARATIVE STUDY; FOURIER TRANSFORM INFRARED PHOTOACOUSTIC SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; HYDROLYSIS; NONHUMAN; PERFORMANCE; PRIORITY JOURNAL; SACCHARIFICATION; SCANNING ELECTRON MICROSCOPY; STRAW; X RAY POWDER DIFFRACTION;

EID: 84914124963     PISSN: 2190572X     EISSN: 21905738     Source Type: Journal    
DOI: 10.1007/s13205-013-0157-x     Document Type: Article

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