Food allergy quality of life

Annals of Allergy, Asthma and Immunology

Volumn 113, Issue 5, 2014, Pages 506-512

  Greenhawt, Matthew ^a  

^a UNIVERSITY OF MICHIGAN HEALTH SYSTEM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AWARENESS; CLINICAL FEATURE; DATA ANALYSIS; DISEASE ASSOCIATION; DISEASE SEVERITY; FOOD ALLERGY; FOOD ALLERGY QUALITY OF LIFE PARENTAL BURDEN INDEX; HEALTH STATUS; HUMAN; MEDICAL RESEARCH; MORTALITY; NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES; OUTCOME ASSESSMENT; PATIENT ASSESSMENT; PROCESS DEVELOPMENT; QUALITY OF LIFE; REVIEW; UNITED STATES; VALIDATION PROCESS; ADOLESCENT; CHILD; INFANT; PATHOPHYSIOLOGY; PRESCHOOL CHILD; PSYCHOLOGY; QUESTIONNAIRE;

ADOLESCENT; CHILD; CHILD, PRESCHOOL; FOOD HYPERSENSITIVITY; HUMANS; INFANT; QUALITY OF LIFE; QUESTIONNAIRES;

EID: 84913601603     PISSN: 10811206     EISSN: 15344436     Source Type: Journal    
DOI: 10.1016/j.anai.2014.06.027     Document Type: Review

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