Facilitating a transparent and tailored scientific discussion about the added value of animal feeding trials as well as in vitro and in silico approaches with whole food/feed for the risk assessment of genetically modified plants

Archives of Toxicology

Volumn 88, Issue 12, 2014, Pages 2067-2069

  Schiemann, Joachim ^a   Steinberg, Pablo ^b   Salles, Bernard ^c  

^a INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

^b UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

^c TOXALIM RESEARCH CENTRE IN FOOD TOXICOLOGY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER;

ANIMAL FOOD; CARCINOGENICITY; COMPUTER MODEL; HEALTH HAZARD; IN VITRO STUDY; INTESTINE; KIDNEY; LETTER; LIVER; MAIZE; NONHUMAN; RISK ASSESSMENT; TRANSGENIC PLANT; ANIMAL; ANIMAL MODEL; EUROPEAN UNION; FOOD SAFETY; GENETICALLY MODIFIED FOOD; METHODOLOGY; TOXICITY; TOXICITY TESTING;

ANIMALIA;

ANIMAL FEED; ANIMALS; EUROPEAN UNION; FOOD SAFETY; FOOD, GENETICALLY MODIFIED; IN VITRO TECHNIQUES; MODELS, ANIMAL; PLANTS, GENETICALLY MODIFIED; RESEARCH DESIGN; RISK ASSESSMENT; TOXICITY TESTS;

EID: 84912570855     PISSN: 03405761     EISSN: 14320738     Source Type: Journal    
DOI: 10.1007/s00204-014-1375-7     Document Type: Letter

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