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Volumn 7, Issue 4, 2014, Pages 1305-1316

Structural and Hydrolysis Characteristics of Cypress Pretreated by Ionic Liquids in a Microwave Irradiation Environment

Author keywords

Enzymatic hydrolysis; Ionic liquids; Microwave; Pretreatment; Structure

Indexed keywords

CELLULOSIC ETHANOL; CHLORINE COMPOUNDS; DISSOLUTION; IONIC LIQUIDS; IRRADIATION; LIGNOCELLULOSIC BIOMASS; MICROWAVE IRRADIATION; MICROWAVES; RADIATION; SACCHARIFICATION; STRUCTURAL ANALYSIS; STRUCTURE (COMPOSITION);

EID: 84912102157     PISSN: 19391234     EISSN: 19391242     Source Type: Journal    
DOI: 10.1007/s12155-014-9464-2     Document Type: Article
Times cited : (37)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.