Cancer prevention and treatment

World Review of Nutrition and Dietetics

Volumn 111, Issue , 2015, Pages 123-129

  Key, Timothy ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Alcohol; Cancer; Dietary fiber; Fruit and vegetables; Meat; Obesity

Indexed keywords

ADMINISTRATION AND DOSAGE; ADVERSE EFFECTS; COMPLICATION; DIET; DIET THERAPY; DIETARY FIBER; DRINKING BEHAVIOR; FRUIT; HUMAN; MEAT; NEOPLASMS; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; VEGETABLE;

ALCOHOL DRINKING; DIET; DIETARY FIBER; FRUIT; HUMANS; MEAT PRODUCTS; NEOPLASMS; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; VEGETABLES;

EID: 84912083188     PISSN: 00842230     EISSN: 16623975     Source Type: Book Series    
DOI: 10.1159/000362309     Document Type: Article

References (10)

1. Ferlay J, Shin HR, Bray F, et al: GLOBOCAN 2008 v1.2, Cancer Incidence and Mortality Worldwide: IARC CancerBase No 10. Lyon, International Agency for Research on Cancer, 2010. http://globocan.iarc.fr(accessed 9th May 2012).
2. Swerdlow AJ, Peto R, Doll RS: 6.1 Epidemiology of cancer; in Warrell DA, Cox TM, Firth JD (eds): Oxford Textbook of Medicine, ed 5. Oxford, Oxford University Press, 2010. http://otm.oxfordmedicine.com/cgi/content/full/med-9780199204854-chapter-0601(accessed 9th May 2012).
3. Tomatis L, Aitio A, Day NE, et al (eds): Cancer: Causes, Occurrence and Control. Lyon, International Agency for Research on Cancer, 1990.
4. Boyle P, Levin B (eds): World Cancer Report 2008. Lyon, International Agency for Research on Cancer, 2008.
5. Secretan B, Straif K, Baan R, et al: A review of human carcinogens - part E: Tobacco, areca nut, alcohol, coal smoke, and salted fish. Lancet Oncol 2009; 10: 1033-1034.
6. Renehan AG, Tyson M, Egger M, et al: Body-mass index and incidence of cancer: A systematic review and meta-analysis of prospective observational studies. Lancet 2008; 371: 569-578.
7. Key TJ, Allen NE, Spencer EA, Travis RC: The effect of diet on risk of cancer. Lancet 2002; 360: 861-868.
8. World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, American Institute for Cancer Research, 2007.
9. Lippman SM, Klein EA, Goodman PJ, et al: Effect of selenium and vitamin E on risk of prostate cancer and other cancers: The selenium and vitamin E cancer prevention trial (SELECT). JAMA 2009; 301: 39-51.
10. Davies NJ, Batehup L, Thomas R: The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: A review of the literature. Br J Cancer 2011; 105(suppl 1):S52-S73.