Antibiotic resistance of lactic acid bacteria in yogurt from guangzhou

Modern Food Science and Technology

Volumn 30, Issue 10, 2014, Pages 245-250

  Shi, Lei ^a   Li, Yan Li ^a   Liang, Nuan Yi ^a   Dong, Chun Yang ^a   Meng, He Cheng ^a   Yan, He ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Antibiotic resistance; Lactic acid bacteria; Yogurt

Indexed keywords

ANTIBIOTICS; BACILLI; DAIRIES; DAIRY PRODUCTS; LACTIC ACID; MICROWAVE INTEGRATED CIRCUITS;

ANTIBIOTIC RESISTANCE; CONTINUOUS MONITORING; DRUG-RESISTANT STRAINS; LACTIC ACID BACTERIA; LACTOBACILLUS BULGARICUS; MINIMUM INHIBITORY CONCENTRATION; STREPTOCOCCUS THERMOPHILUS STRAINS; YOGURT;

ACID RESISTANCE;

EID: 84912017826     PISSN: 16739078     EISSN: None     Source Type: Journal    
DOI: 10.13982/j.mfst.1673-9078.2014.10.041     Document Type: Article

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