Classification of listeria monocytogenes persistence in retail delicatessen environments using expert elicitation and machine learning

Risk Analysis

Volumn 34, Issue 10, 2014, Pages 1830-1845

  Vangay, P ^a   Steingrimsson, J ^a   Wiedmann, M ^a   Stasiewicz, M J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Bacterial persistence; Expert elicitation; Listeria monocytogenes

Indexed keywords

ACCIDENT PREVENTION; ARTIFICIAL INTELLIGENCE; COSTS; DECISION TREES; DISEASES; FOOD MICROBIOLOGY; FOOD PROCESSING; FOOD SAFETY; IMPORTANCE SAMPLING; RANDOM ERRORS; RETAIL STORES; RISK MANAGEMENT; SALES; SAMPLING; SUPPORT VECTOR MACHINES;

BACTERIAL PERSISTENCE; ENVIRONMENTAL SURVEILLANCE; EXPERT ELICITATION; LISTERIA MONOCYTOGENES; MACHINE CLASSIFICATIONS; MACHINE LEARNING MODELS; RISK MANAGEMENT PROGRAM; SUPPORT VECTOR MACHINE MODELS;

LISTERIA;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

ARTIFICIAL INTELLIGENCE; CATERING SERVICE; CLASSIFICATION; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; QUESTIONNAIRE; STATISTICAL MODEL;

ARTIFICIAL INTELLIGENCE; LISTERIA MONOCYTOGENES; MODELS, STATISTICAL; QUESTIONNAIRES; RESTAURANTS;

EID: 84911989964     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/risa.12218     Document Type: Article

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