Food mycology: A multifaceted approach to fungi and food

Food Mycology: A Multifaceted Approach to Fungi and Food

Volumn , Issue , 2007, Pages 1-412

  Dijksterhuis, Jan ^a   Samson, Robert A ^a  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

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EID: 84911948969     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420020984     Document Type: Book

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