Pressure inactivation of yeasts, molds, and pectinesterase in satsuma mandarin juice: Effects of juice concentration, ph, and organic acids, and comparison with heat sanitation

Agricultural and Biological Chemistry

Volumn 54, Issue 5, 1990, Pages 1219-1225

  Ogawa, Hiroshi ^a   Fukuhisa, Kazuma ^a   Kubo, Yoshinori ^a   Fukumoto, Haruji ^a  

^a Ehime ken Fruits Growers Coop A   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84911627554     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1990.10870118     Document Type: Article

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