The application of stable isotope ratio analysis to determine the geographical origin of wheat

Food Chemistry

Volumn 174, Issue , 2015, Pages 197-201

  Luo, Donghui ^a   Dong, Hao ^a   Luo, Haiying ^a   Xian, Yanping ^a   Wan, Juan ^b   Guo, Xindong ^a   Wu, Yuluan ^a  

^a Guangzhou Quality Supervision and Testing Institute National Centre for Quality Supervision and Testing of Processed Food (Guangzhou)   (China)

^b Guangdong Institute of Cereal Science Research   (China)

Author keywords

Element analyser isotope ratio mass spectrometry (EA IRMS); Geographical origin; Stable carbon isotope ratios; Stable nitrogen isotope ratios; Wheat

Indexed keywords

ISOTOPES; MASS SPECTROMETRY; SPECTROMETERS; SPECTROMETRY;

EA-IRMS; GEOGRAPHICAL ORIGINS; STABLE CARBON ISOTOPE RATIO; STABLE NITROGEN ISOTOPE; WHEAT;

GEOGRAPHICAL REGIONS;

CARBON 13; NITROGEN 15; STABLE ISOTOPE; CARBON; NITROGEN;

ARTICLE; AUSTRALIA; CANADA; CHINA; FOLLOW UP; MASS SPECTROMETRY; NONHUMAN; SAMPLE; UNITED STATES; WHEAT; CHEMISTRY; GEOGRAPHY;

TRITICUM AESTIVUM;

AUSTRALIA; CARBON ISOTOPES; CHINA; GEOGRAPHY; NITROGEN ISOTOPES; TRITICUM;

EID: 84911478356     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.006     Document Type: Article

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