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Volumn 17, Issue 1, 2014, Pages 131-138
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A proposed method to determine fumonisin exposure from maize consumption in a rural South African population using a culturally appropriate FFQ
a a a a a |
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Author keywords
[No Author keywords available]
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Indexed keywords
FUMONISIN;
ADOLESCENT;
ADULT;
ANALYSIS;
CEREAL;
CHEMISTRY;
CULTURAL ANTHROPOLOGY;
FEEDING BEHAVIOR;
FEMALE;
FOOD CONTAMINATION;
FOOD CONTROL;
FRUIT;
HUMAN;
INCIDENCE;
INFORMATION PROCESSING;
MAIZE;
MICROBIOLOGY;
MIDDLE AGED;
QUESTIONNAIRE;
RECALL;
RURAL POPULATION;
SOCIOECONOMICS;
SOUTH AFRICA;
URBAN POPULATION;
VEGETABLE;
YOUNG ADULT;
ADOLESCENT;
ADULT;
CEREALS;
CULTURE;
FEMALE;
FOCUS GROUPS;
FOOD CONTAMINATION;
FOOD HABITS;
FOOD MICROBIOLOGY;
FRUIT;
FUMONISINS;
HUMANS;
INCIDENCE;
MENTAL RECALL;
MIDDLE AGED;
QUESTIONNAIRES;
RURAL POPULATION;
SOCIOECONOMIC FACTORS;
SOUTH AFRICA;
URBAN POPULATION;
VEGETABLES;
YOUNG ADULT;
ZEA MAYS;
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EID: 84911467742
PISSN: None
EISSN: 14752727
Source Type: Journal
DOI: 10.1017/S1368980012004946 Document Type: Article |
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Times cited : (9)
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References (0)
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