Processing Contaminants: Polycyclic Aromatic Hydrocarbons (PAHs)

Encyclopedia of Food Safety

Volumn 2, Issue , 2014, Pages 416-423

  Huang, M ^a   Penning, T M ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

Aldo keto reductase; Analytical chemistry; Benzo a pyrene; Biomonitoring; Cancer; Chemical hazards; Diol epoxide; Food preparation; Ortho quinone; P 450 peroxidase; P 4501A1 1B1 monooxygenase; Packaging material; Radical cation; Reactive oxygen species; Seafood

Indexed keywords

EID: 84910683164     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00212-2     Document Type: Chapter

References (18)

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18. http://www.inchem.org/documents/ehc/ehc/ehc202.htm.