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Journal of Dairy Science

Volumn 62, Issue 8, 1979, Pages 1272-1277

Voluntary Intake and Digestibility of Legume and Grass Diets Fed to Lactating Cows and Growing Wethers

(6) Kilmer, L H a Wangsness, P J a Kesler, E M a Muller, L D a Griel, L C a Krabill, L F a

a PENNSYLVANIA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84910484276 PISSN: 00220302 EISSN: None Source Type: Journal
DOI: 10.3168/jds.S0022-0302(79)83411-6 Document Type: Article

Times cited : (12)

References (18)

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3
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4
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5
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- Factors affecting the voluntary intake of food by cows. 2. The relationship between voluntary intake of roughages, the amount of digesta in the reticulorumen and the rate of disappearance of digesta from the alimentary tract
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6
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- Digestible energy intake of complete diets by wethers and lactating ewes
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- Clancy, M.¹ Bull, L.S.² Wangsness, P.J.³ Baumgardt, B.R.⁴

7
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- Goering, H. K., and P. J. Van Soest. 1970. Forage fiber analysis. Agr. Handbook No. 379. Agr. Res. Serv., USDA, Washington, DC.

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- Dietary fiber components: Relationship to the rate and extent of ruminal digestion
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9
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- The relative importance of the total cell wall and quantity of digested cell wall in the regulation of voluntary intake of grass hays by sheep
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- Regulation of food intake in ruminants. 2. Rations varying in energy concentration and physical form
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- National Research Council. 1975. Nutrient requirements of domestic animals, No. 5. Nutrient requirements of sheep. 5th rev. ed. Nat. Acad. Sci., Washington, DC.

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- Dietary fiber estimation in concentrate feedstuffs
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