Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection

Epidemiology and Infection

Volumn 142, Issue 11, 2014, Pages 2237-2247

  Hara Kudo, Y ^a   Kumagai, S ^b  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Food Safety Commission of Japan   (Japan)

Author keywords

Infection; regulation; seafood; Vibrio parahaemolyticus

Indexed keywords

HEMOLYSIN; SEA WATER; THERMOSTABLE DIRECT HEMOLYSIN; UNCLASSIFIED DRUG;

BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATE; EPIDEMIC; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD HYGIENE; FOOD POISONING; FOOD SAFETY; FOOD STORAGE; GOVERNMENT REGULATION; HUMAN; HYGIENE; JAPAN; NONHUMAN; PANDEMIC; RAW FOOD; REVIEW; SEA FOOD; SEROTYPE; STORAGE TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; VIBRIO PARAHAEMOLYTICUS INFECTION; FEMALE; LEGISLATION AND JURISPRUDENCE; MALE; PATHOGENICITY; PREVENTION AND CONTROL; VIBRIO INFECTIONS;

FEMALE; FOOD CONTAMINATION; FOOD SAFETY; HUMANS; JAPAN; MALE; SEAFOOD; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

EID: 84910153699     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268814001897     Document Type: Review

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