Exogenous application of putrescine at pre-anthesis enhances the thermotolerance of wheat (Triticum aestivum L.)

Indian Journal of Biochemistry and Biophysics

Volumn 51, Issue 5, 2014, Pages 396-406

  Kumar, Ranjeet R ^a   Sharma, Sushil K ^a   Rai, Gyanendra K ^b   Singh, Khushboo ^a   Choudhury, Madhumanthi ^a   Dhawan, Gaurav ^a   Singh, Gyaneshwar P ^a   Goswami, Suneha ^a   Pathak, Himanshu ^c   Rai, Raj D ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

^b Department of Agronomy   (India)

^c NONE

Author keywords

Antioxidant enzymes; Antioxidants; Heat shock proteins; Heat stress; Putrescine; Quantitative real time PCR; Triticum aestivum L; Wheat

Indexed keywords

TRITICUM AESTIVUM;

HEAT SHOCK PROTEIN; PUTRESCINE; REACTIVE OXYGEN METABOLITE;

DRUG EFFECTS; HEAT SHOCK RESPONSE; METABOLISM; OXIDATIVE STRESS; PHYSIOLOGY; PLANT LEAF; WHEAT;

HEAT-SHOCK PROTEINS; HEAT-SHOCK RESPONSE; OXIDATIVE STRESS; PLANT LEAVES; PUTRESCINE; REACTIVE OXYGEN SPECIES; TRITICUM;

EID: 84909958878     PISSN: 03011208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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