Rice fortification: A comparative analysis in mandated settings

Annals of the New York Academy of Sciences

Volumn 1324, Issue 1, 2014, Pages 67-81

  Forsman, Carmen ^a   Milani, Peiman ^a   Schondebare, Jill A ^b   Matthias, Dipika ^a   Guyondet, Christophe ^c  

^a PATH   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c GLOBAL ALLIANCE FOR IMPROVED NUTRITION   (Switzerland)

Author keywords

Costa Rica; Fortified rice; Micronutrient deficiencies; Philippines; Rice fortification

Indexed keywords

TRACE ELEMENT;

ARTICLE; COMPARATIVE STUDY; COSTA RICA; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; GOVERNMENT; LANDSCAPE; LAW; NUTRITIONAL VALUE; ORGANIZATION AND MANAGEMENT; PHILIPPINES; QUALITY CONTROL; RICE; DEVICES; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FOOD QUALITY; HUMAN; LEGISLATION AND JURISPRUDENCE; MALE; PROCEDURES; STANDARDS;

COSTA RICA; FEMALE; FOOD ANALYSIS; FOOD QUALITY; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; HUMANS; MALE; ORYZA SATIVA; PHILIPPINES;

EID: 84908663723     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/nyas.12453     Document Type: Article

References (9)

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