Lignification of switchgrass (Panicum virgatum) and big bluestem (Andropogon gerardii) plant parts during maturation and its effect on fibre degradability

Journal of the Science of Food and Agriculture

Volumn 59, Issue 2, 1992, Pages 169-176

  Jung, Hans‐Joachim G ^a   Vogel, Kenneth P ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

big bluestem; cellulose; degradability; fibre; hemicellulose; lignin; maturation; phenolic acids; switchgrass

Indexed keywords

ANDROPOGON GERARDII; PANICUM VIRGATUM;

EID: 84908596399     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740590206     Document Type: Article

References (33)

1. Correlations of phenolic acids and xylose content of cell wall with in vitro dry matter digestibility of three maturing grasses
2. Lignin constituents and cell‐wall digestibility of grass and legume stems
3. Chemical composition of herbaceous grass and legume species grown for maximum biomass production
4. Degradation of isolated mesophyll, epidermis and fibre cell walls in the rumen and by cellulolytic rumen bacteria in axenic culture
5. Alkali‐labile cell‐wall phenolics and forage quality in three switchgrasses selected for differing digestibility
6. 3) mutant corn seedlings
7. Partial suppression of cellulase action by artificial lignification of cellulose
8. Leaf and stem forage quality of big bluestem and switchgrass
9. Forage quality evaluation of two warm‐season range grasses using laboratory and animal measurements
10. p‐Coumaric and ferulic acid components of cell walls of ryegrass and their relationships with lignin and digestibility
11. Phenolic acid bridges between polysaccharides and lignin in wheat internodes
12. Forage lignins and their effects on fiber digestibility
13. Lignin concentration and composition of divergent smooth bromegrass genotypes
14. Relationship of lignin and esterified phenolics to fermentation of smooth bromegrass fiber
15. Variation in the extractability of esterified p‐coumaric and ferulic acids from forage cell walls
16. Influence of forage type on ruminal bacterial populations and subsequent in vitro fiber digestion
17. Influence of lignin on digestibility of forage cell wall material
18. Simple phenolic monomers of forages and effects of in vitro fermentation on cell wall phenolics
19. Hemicellulose contamination of acid detergent residues and their replacement by cellulose residues in cell wall analysis
20. Registration of Champ bluestem
21. Composition and susceptibility of rumen microbial degradation of nonmesophyll cell walls isolated from Caucasian bluestem [Bothriochloa caucasica (Trin)] leaf tissue
22. Phenotype, fiber composition, and in vitro dry matter disappearance of chemically induced brown midrib (bmr) mutants of sorghum
23. Lignin composition and in vitro digestibility of feeds
24. Ether linkage between phenolic acids and lignin fractions from wheat straw
25. Occurrence and nature of ferulic acid substitution of cell‐wall polysaccharides in graminaceous plants
26. Brownmidrib corn silage for lactating dairy cows
27. Systems of analysis for evaluating fibrous feeds
28. Divergent selection for in vitro dry matter digestibility in switchgrass
29. In vitro and in vivo analyses of hays of switchgrass strains selected for high and low in vitro dry matter digestibility
30. Rate of synthesis of cell wall components in sorghum leaf blades
31. The feeding value of normal and brown midrib‐3 maize silage