Angiotensin I converti ng enzyme inhibitory and antioxidant activity of adlay (Coix lacryma-JOBI l.VAR . Ma-yuen stapf) glutelin hydrolysate

Italian Journal of Food Science

Volumn 26, Issue 3, 2014, Pages 282-288

  Yuan, J ^a   Liang, Y ^a   Cui, S ^a   Zhang, X ^a   Wang, L ^a   Qiao, Y ^a  

^a BEIJING UNIVERSITY OF CHINESE MEDICINE   (China)

Author keywords

Angiotensin I converting enzyme; Coix; Glutelin; Hydrolysis degree; Peptides

Indexed keywords

COIX; COIX LACRYMA-JOBI;

EID: 84908556054     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)