메뉴 건너뛰기




Volumn 16, Issue 5, 2014, Pages 450-461

Different shades of green: Environmental management in hotels in Accra

Author keywords

Accra; Class; Environmental management; Green; Hotels; Star

Indexed keywords

ENVIRONMENTAL MANAGEMENT; ENVIRONMENTAL PLANNING; SERVICE SECTOR; VOLUNTARY APPROACH; WASTE MANAGEMENT;

EID: 84908482157     PISSN: 10992340     EISSN: 15221970     Source Type: Journal    
DOI: 10.1002/jtr.1939     Document Type: Article
Times cited : (40)

References (77)
  • 2
    • 0041917732 scopus 로고    scopus 로고
    • An analysis of environmental management, organizational context and performance of Spanish hotels
    • Alvarez-Gil MJ, Burgos-Jimenez J, Cespedes-Lorente JJ. 2001. An analysis of environmental management, organizational context and performance of Spanish hotels. Omega 29: 457-471.
    • (2001) Omega , vol.29 , pp. 457-471
    • Alvarez-Gil, M.J.1    Burgos-Jimenez, J.2    Cespedes-Lorente, J.J.3
  • 3
    • 0031464116 scopus 로고    scopus 로고
    • Industrial ecology and some implications for rural SMEs
    • Andersen O 1997. Industrial ecology and some implications for rural SMEs. Business Strategy and the Environment 6(3): 146-52.
    • (1997) Business Strategy and the Environment , vol.6 , Issue.3 , pp. 146-152
    • Andersen, O.1
  • 4
    • 5644232284 scopus 로고    scopus 로고
    • Implementation of EMS in seasonal hotels; Assuring stability
    • Hillary R (ed). Sheffield, Greenleaf Publishing: UK.
    • Anguera N, Ayuso S, Fullana, P. 2000. Implementation of EMS in seasonal hotels; Assuring stability. In Hillary R (ed). ISO 14001 Case Studies and Practical Experiences. Sheffield, Greenleaf Publishing: UK.
    • (2000) ISO 14001 Case Studies and Practical Experiences
    • Anguera, N.1    Ayuso, S.2    Fullana, P.3
  • 5
    • 10344225602 scopus 로고    scopus 로고
    • Interventions to prevent and control bood-borne diseases associated with a reduction in traveller's diarrhoea in tourists to Jamaica
    • Ashley DVM, Walters C, Dockery-Brown C, McNab A, Ashley DEC. 2006. Interventions to prevent and control bood-borne diseases associated with a reduction in traveller's diarrhoea in tourists to Jamaica. Journal of Travel Medicine 11(6): 364-369.
    • (2006) Journal of Travel Medicine , vol.11 , Issue.6 , pp. 364-369
    • Ashley, D.V.M.1    Walters, C.2    Dockery-Brown, C.3    McNab, A.4    Ashley, D.E.C.5
  • 8
    • 33749354156 scopus 로고    scopus 로고
    • Environmental awareness and initiatives in the Swedish and Polish hotel industries-survey results
    • Bohdanowicz P 2005b. Environmental awareness and initiatives in the Swedish and Polish hotel industries-survey results. International Journal of Hospitality Management 25: 662-682.
    • (2005) International Journal of Hospitality Management , vol.25 , pp. 662-682
    • Bohdanowicz, P.1
  • 10
    • 57749195331 scopus 로고    scopus 로고
    • Corporate social responsibility in hospitality: issues and implications. A case study of Scandic
    • Bohdanowicz P, Zientara P. 2008. Corporate social responsibility in hospitality: issues and implications. A case study of Scandic. Scandinavian Journal of Hospitality and Tourism 8: 271-293.
    • (2008) Scandinavian Journal of Hospitality and Tourism , vol.8 , pp. 271-293
    • Bohdanowicz, P.1    Zientara, P.2
  • 12
    • 0038248389 scopus 로고    scopus 로고
    • Sustainable tourism in the Maltese Isles
    • Briguglio L, Butler R, Harrison D, Filho WL (eds). Pinter: London
    • Briguglio L, Briguglio M. 1996. Sustainable tourism in the Maltese Isles. In Briguglio L, Butler R, Harrison D, Filho WL (eds). Sustainable Tourism in Islands and Small States. Pinter: London; 161-179.
    • (1996) Sustainable Tourism in Islands and Small States , pp. 161-179
    • Briguglio, L.1    Briguglio, M.2
  • 13
    • 0000951275 scopus 로고    scopus 로고
    • Environmental management performances in tourism accommodation
    • Buckley RC, Araujo GF. 1997. Environmental management performances in tourism accommodation. Annals of Tourism Research 24(2): 465-469.
    • (1997) Annals of Tourism Research , vol.24 , Issue.2 , pp. 465-469
    • Buckley, R.C.1    Araujo, G.F.2
  • 16
    • 79953128018 scopus 로고    scopus 로고
    • Implementing EMS in small and medium sized hotels: obstacles
    • Chan ESW. 2011. Implementing EMS in small and medium sized hotels: obstacles. Journal of Hospitality and Tourism Research 35(13): 3-23.
    • (2011) Journal of Hospitality and Tourism Research , vol.35 , Issue.13 , pp. 3-23
    • Chan, E.S.W.1
  • 17
    • 27744533684 scopus 로고    scopus 로고
    • Environmental accounting of municipal solid waste originating from rooms and restaurants in the Hong Kong hotel industry
    • Chan WW, Lam JC. 2001. Environmental accounting of municipal solid waste originating from rooms and restaurants in the Hong Kong hotel industry. Journal of Hospitality andTourism Research 25(4): 371-385.
    • (2001) Journal of Hospitality andTourism Research , vol.25 , Issue.4 , pp. 371-385
    • Chan, W.W.1    Lam, J.C.2
  • 18
    • 0036078854 scopus 로고    scopus 로고
    • A study on pollutant emission through gas consumption in the Hong Kong hotel industry
    • Chan WW, Lam JC. 2002. A study on pollutant emission through gas consumption in the Hong Kong hotel industry. Journal of Sustainable Tourism 10(1): 70-81.
    • (2002) Journal of Sustainable Tourism , vol.10 , Issue.1 , pp. 70-81
    • Chan, W.W.1    Lam, J.C.2
  • 19
    • 0041698262 scopus 로고    scopus 로고
    • Energy-saving supporting tourism sustainability: a case study of hotel swimming pool heat pump
    • Chan WW, Lam JC. 2003. Energy-saving supporting tourism sustainability: a case study of hotel swimming pool heat pump. Journal of Sustainable Tourism 11(1): 74-83.
    • (2003) Journal of Sustainable Tourism , vol.11 , Issue.1 , pp. 74-83
    • Chan, W.W.1    Lam, J.C.2
  • 20
    • 84865601901 scopus 로고    scopus 로고
    • An environmental performance assessment of the hotel industry using an ecological footprint
    • Chen H, Hsieh T. 2011. An environmental performance assessment of the hotel industry using an ecological footprint. Journal of Hospitality Management and Tourism 2(1): 1-11.
    • (2011) Journal of Hospitality Management and Tourism , vol.2 , Issue.1 , pp. 1-11
    • Chen, H.1    Hsieh, T.2
  • 22
    • 84908489333 scopus 로고    scopus 로고
    • Retrieved July 18, 2011
    • Caterersearch. 2008. Retrieved July 18, 2011 from: http://www.caterersearch.com/Articles.
    • (2008)
  • 23
  • 24
    • 0346910515 scopus 로고    scopus 로고
    • Encouraging sustainable business practices in a non-regulatory environment: a case study of small tourism firms in a UK national park
    • Dewhurst H, Thomas R. 2003. Encouraging sustainable business practices in a non-regulatory environment: a case study of small tourism firms in a UK national park. Journal of Sustainable Tourism 11: 383-403.
    • (2003) Journal of Sustainable Tourism , vol.11 , pp. 383-403
    • Dewhurst, H.1    Thomas, R.2
  • 26
    • 84889655979 scopus 로고    scopus 로고
    • Small hotels and their environmental adaptation, is being small really being eco? The case of Nassau/Paradise Island, Bahamas.
    • University of Huddersfield.
    • th Annual CHME Hospitality Research Conference, University of Huddersfield.
    • (2000) th Annual CHME Hospitality Research Conference
    • Edwards, T.J.1
  • 27
    • 77949368467 scopus 로고    scopus 로고
    • The determinants of hotels' marketing managers' green marketing behaviour.
    • El Dief M, Font X. 2010. The determinants of hotels' marketing managers' green marketing behaviour. Journal of Sustainable Tourism 18(2): 157-174.
    • (2010) Journal of Sustainable Tourism , vol.18 , Issue.2 , pp. 157-174
    • El Dief, M.1    Font, X.2
  • 28
    • 84855161181 scopus 로고    scopus 로고
    • Determinants of environmental management in the Red Sea hotels: personal and organizational values and contextual variables
    • El Dief M, Font X. 2012. Determinants of environmental management in the Red Sea hotels: personal and organizational values and contextual variables. Journal of Hospitality & Tourism Research DOI:10.1177/1096348010388657.
    • (2012) Journal of Hospitality & Tourism Research
    • El Dief, M.1    Font, X.2
  • 29
    • 84908489332 scopus 로고    scopus 로고
    • Green hotel. Retrieved July 3, 2012
    • Environmental Council. 2005. Green hotel. Retrieved July 3, 2012 from http://www.dspa.gov.mo/en/05/ghotel/C9/C9.html
    • (2005)
  • 32
    • 33845502265 scopus 로고    scopus 로고
    • Environmental protection programs and conservation practices of hotels in Ankara Turkey
    • Erdogan N, Baris E. 2007. Environmental protection programs and conservation practices of hotels in Ankara Turkey. Tourism Management 28: 604-614.
    • (2007) Tourism Management , vol.28 , pp. 604-614
    • Erdogan, N.1    Baris, E.2
  • 33
    • 64049090755 scopus 로고    scopus 로고
    • Environmental performance of tourism accommodations in the protected areas: case of the Goreme Historical National Park
    • Erdogan N, Tosun C. 2009. Environmental performance of tourism accommodations in the protected areas: case of the Goreme Historical National Park. International Journal of Hospitality Management 28: 406-414.
    • (2009) International Journal of Hospitality Management , vol.28 , pp. 406-414
    • Erdogan, N.1    Tosun, C.2
  • 34
    • 84908489331 scopus 로고    scopus 로고
    • Ernst & Young. Hospitality going green, Retrieved September 29, 2011
    • Ernst & Young. 2008. Hospitality going green, Retrieved September 29, 2011 from: http://rss.hsyndicate.com/file/152003657.pdf
    • (2008)
  • 35
    • 58449083351 scopus 로고    scopus 로고
    • Description of the food safety system in hotels and how it compares with HACCP standards
    • Fletcher SM, Maharaj SR, James K. 2009. Description of the food safety system in hotels and how it compares with HACCP standards. Journal of Travel Medicine 16(1): 35-41.
    • (2009) Journal of Travel Medicine , vol.16 , Issue.1 , pp. 35-41
    • Fletcher, S.M.1    Maharaj, S.R.2    James, K.3
  • 36
    • 0036219815 scopus 로고    scopus 로고
    • Environmental certification in tourism and hospitality: progress, process and prospects
    • Font X 2001. Environmental certification in tourism and hospitality: progress, process and prospects. Tourism Management 23(3): 197-205.
    • (2001) Tourism Management , vol.23 , Issue.3 , pp. 197-205
    • Font, X.1
  • 39
    • 33747335190 scopus 로고
    • Environmental-friendly management in hotels
    • Taylor B, Hutchinson C, Pollack S, Tapper R (eds). . London: Pitman Publishing
    • Forte J. 1994. Environmental-friendly management in hotels. In Taylor B, Hutchinson C, Pollack S, Tapper R (eds). Environmental Management Handbook. London: Pitman Publishing; 97-113.
    • (1994) Environmental Management Handbook , pp. 97-113
    • Forte, J.1
  • 40
    • 84855482765 scopus 로고    scopus 로고
    • Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises
    • Garay L, Font X. 2012. Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises. International Journal of Hospitality Management 31(2): 328-336.
    • (2012) International Journal of Hospitality Management , vol.31 , Issue.2 , pp. 328-336
    • Garay, L.1    Font, X.2
  • 41
    • 0034934821 scopus 로고    scopus 로고
    • The adopting of environmental innovations in the hotel industry of Gran Canaria
    • Gonzalez M, Leon CJ. 2001. The adopting of environmental innovations in the hotel industry of Gran Canaria. Tourism Economics 7(2): 177-190.
    • (2001) Tourism Economics , vol.7 , Issue.2 , pp. 177-190
    • Gonzalez, M.1    Leon, C.J.2
  • 42
    • 77954829326 scopus 로고    scopus 로고
    • Examining the factors that impede sustainability in China's tourism accommodation industry: a case study of Sanya, Hainan, China
    • Graci S. 2010. Examining the factors that impede sustainability in China's tourism accommodation industry: a case study of Sanya, Hainan, China. Journal of Hospitality Marketing & Management 19(1): 38-55.
    • (2010) Journal of Hospitality Marketing & Management , vol.19 , Issue.1 , pp. 38-55
    • Graci, S.1
  • 43
    • 84908489329 scopus 로고    scopus 로고
    • Eco-labels for tourism in Europe: moving the market towards more sustainable practices.
    • Proceedings of Tourism Forum International, Reisepavillon, Hannover.
    • Hamele H. 2004. Eco-labels for tourism in Europe: moving the market towards more sustainable practices. Proceedings of Tourism Forum International, Reisepavillon, Hannover.
    • (2004)
    • Hamele, H.1
  • 44
    • 1342306701 scopus 로고    scopus 로고
    • Environmental management systems and the smaller enterprise
    • Hillary R 2004. Environmental management systems and the smaller enterprise. Journal of Cleaner Production 12: 561-569.
    • (2004) Journal of Cleaner Production , vol.12 , pp. 561-569
    • Hillary, R.1
  • 45
    • 0033248834 scopus 로고    scopus 로고
    • The relationship between environmental commitment and managerial perceptions of stakeholder importance
    • Henriques IY, Sadorsky P. 1999. The relationship between environmental commitment and managerial perceptions of stakeholder importance Academy of Management Journal 42(1): 87-99.
    • (1999) Academy of Management Journal , vol.42 , Issue.1 , pp. 87-99
    • Henriques, I.Y.1    Sadorsky, P.2
  • 47
    • 38849160395 scopus 로고    scopus 로고
    • BESR in the hotel sector: a look at tourists' propensity towards environmentally and socially friendly hotel attributes in Pulau Pinang, Malaysia
    • Kasim A. 2004. BESR in the hotel sector: a look at tourists' propensity towards environmentally and socially friendly hotel attributes in Pulau Pinang, Malaysia. International Journal of Hospitality and Tourism Administration 5(2): 61-83 .
    • (2004) International Journal of Hospitality and Tourism Administration , vol.5 , Issue.2 , pp. 61-83
    • Kasim, A.1
  • 48
    • 70449396882 scopus 로고    scopus 로고
    • Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur
    • Kasim A 2009. Managerial attitudes towards environmental management among small and medium hotels in Kuala Lumpur. Journal of Sustainable Tourism 17: 709-725.
    • (2009) Journal of Sustainable Tourism , vol.17 , pp. 709-725
    • Kasim, A.1
  • 49
    • 10944228828 scopus 로고    scopus 로고
    • Development of energy efficiency improvement in the Tunisian hotel sector: a case study
    • Khemiri A, Hassairi M. 2005. Development of energy efficiency improvement in the Tunisian hotel sector: a case study. Renewable Energy 30: 903-911.
    • (2005) Renewable Energy , vol.30 , pp. 903-911
    • Khemiri, A.1    Hassairi, M.2
  • 51
    • 0038909273 scopus 로고    scopus 로고
    • Attitudes to environmental management held by a group of hotel managers in Edinburgh
    • Kirk D 1998. Attitudes to environmental management held by a group of hotel managers in Edinburgh. International Journal of Hospitality Management 17: 33-47.
    • (1998) International Journal of Hospitality Management , vol.17 , pp. 33-47
    • Kirk, D.1
  • 53
    • 33846894780 scopus 로고    scopus 로고
    • The missing component in the 'greening' of tourism: the environmental performance of self-catering accommodation sector
    • Leslie D. 2007. The missing component in the 'greening' of tourism: the environmental performance of self-catering accommodation sector. International Journal of Hospitality Management 26(2): 310-322.
    • (2007) International Journal of Hospitality Management , vol.26 , Issue.2 , pp. 310-322
    • Leslie, D.1
  • 56
    • 84866984632 scopus 로고    scopus 로고
    • Environmental management systems for Caribbean hotels and resorts: a case study of five properties in Jamaica
    • Meade B, Pringle J. 2001. Environmental management systems for Caribbean hotels and resorts: a case study of five properties in Jamaica. Journal of Quality Assurance in Hospitality and Tourism 2(3/4): 149-159.
    • (2001) Journal of Quality Assurance in Hospitality and Tourism , vol.2 , Issue.3-4 , pp. 149-159
    • Meade, B.1    Pringle, J.2
  • 57
    • 33747362962 scopus 로고    scopus 로고
    • Environmental management practices among hotels in the greater Accra region
    • Mensah I 2006. Environmental management practices among hotels in the greater Accra region. International Journal of Hospitality Management 25(3): 414-431.
    • (2006) International Journal of Hospitality Management , vol.25 , Issue.3 , pp. 414-431
    • Mensah, I.1
  • 58
    • 0038548214 scopus 로고    scopus 로고
    • The role of business in sustainable consumption
    • Michaelis L 2003. The role of business in sustainable consumption. Journal of Cleaner Production 20: 915-921.
    • (2003) Journal of Cleaner Production , vol.20 , pp. 915-921
    • Michaelis, L.1
  • 61
    • 33646769611 scopus 로고    scopus 로고
    • Energy efficiency assessment for the Antalya Region hotels in Turkey
    • Önüt S, Soner S. 2006. Energy efficiency assessment for the Antalya Region hotels in Turkey. Energy and Buildings 38: 964-971.
    • (2006) Energy and Buildings , vol.38 , pp. 964-971
    • Önüt, S.1    Soner, S.2
  • 62
    • 84892382747 scopus 로고    scopus 로고
    • The impact of top management's environmental attitudes on hotel companies' environmental management
    • Park J, Kim HHJ, McCleary KW. 2012. The impact of top management's environmental attitudes on hotel companies' environmental management. Journal of Tourism and Hospitality Research Doi: 10.1177/1096348012452666
    • (2012) Journal of Tourism and Hospitality Research
    • Park, J.1    Kim, H.H.J.2    McCleary, K.W.3
  • 63
    • 84908489327 scopus 로고    scopus 로고
    • Environmental management, a win-win proposition, DRAFT Produced by PA Consulting Group through the USAID Environmental Audits for Sustainable Tourism Project (EAST) in collaboration with OAS-USAID.
    • PA Consulting Group. 2001. Environmental management, a win-win proposition, DRAFT Produced by PA Consulting Group through the USAID Environmental Audits for Sustainable Tourism Project (EAST) in collaboration with OAS-USAID.
    • (2001)
  • 65
    • 6444232993 scopus 로고
    • An introduction to green marketing
    • Polonsky M 1994. An introduction to green marketing. Electronic Green Journal 1(2): 1-10.
    • (1994) Electronic Green Journal , vol.1 , Issue.2 , pp. 1-10
    • Polonsky, M.1
  • 66
    • 33745175342 scopus 로고    scopus 로고
    • Sustainability in the hotel industry
    • Pryce A 2001. Sustainability in the hotel industry. Travel and Tourism Analyst 6: 95-114.
    • (2001) Travel and Tourism Analyst , vol.6 , pp. 95-114
    • Pryce, A.1
  • 68
    • 5044235925 scopus 로고    scopus 로고
    • Institutional pressures and voluntary environmental behaviour in developing countries: evidence from the Costa Rican hotel industry
    • Rivera J 2004. Institutional pressures and voluntary environmental behaviour in developing countries: evidence from the Costa Rican hotel industry. Society and Natural Resources 17: 779-797.
    • (2004) Society and Natural Resources , vol.17 , pp. 779-797
    • Rivera, J.1
  • 70
    • 0001565045 scopus 로고    scopus 로고
    • Proactive corporate environmental strategy and the development of competitively valuable organizational capabilities.
    • Sharma S, Vredenburg H. 1998. Proactive corporate environmental strategy and the development of competitively valuable organizational capabilities. Strategic Management Journal 19: 729-753.
    • (1998) Strategic Management Journal , vol.19 , pp. 729-753
    • Sharma, S.1    Vredenburg, H.2
  • 71
    • 0030878123 scopus 로고    scopus 로고
    • Environmental awareness, action and performance in the Guernsey hospitality sector
    • Stabler MJ, Goldall B. 1997. Environmental awareness, action and performance in the Guernsey hospitality sector. Tourism Management 18(1): 19-33.
    • (1997) Tourism Management , vol.18 , Issue.1 , pp. 19-33
    • Stabler, M.J.1    Goldall, B.2
  • 72
    • 0003912504 scopus 로고    scopus 로고
    • 3rd edn. Palgrave Macmillan: New York.
    • Sarantakos S. 2005. Social research (3rd edn). Palgrave Macmillan: New York.
    • (2005) Social research
    • Sarantakos, S.1
  • 74
    • 1642381818 scopus 로고    scopus 로고
    • Cost effective disposal methods and assessment of waste generated in foodservice operations
    • Wie SH, Shanklin CW. 2001. Cost effective disposal methods and assessment of waste generated in foodservice operations. Foodservice Research International 13(1): 17-39.
    • (2001) Foodservice Research International , vol.13 , Issue.1 , pp. 17-39
    • Wie, S.H.1    Shanklin, C.W.2
  • 77
    • 0141558991 scopus 로고    scopus 로고
    • The social and environmental responsibilities of multinationals: evidence from the Brent Spar case
    • Zyglidopoulos SC. 2002. The social and environmental responsibilities of multinationals: evidence from the Brent Spar case. Journal of Business Ethics 36(1-2): 141-151.
    • (2002) Journal of Business Ethics , vol.36 , Issue.1-2 , pp. 141-151
    • Zyglidopoulos, S.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.