Anti-diabetic properties of rice-based herbal porridges in diabetic Wistar rats

Phytotherapy research : PTR

Volumn 28, Issue 10, 2014, Pages 1567-1572

  Senadheera, Senadheera P athirannehelage Anuruddhika S ubhashinie ^a   Ekanayake, Sagarika ^a   Wanigatunge, Chandanie ^a  

^a UNIVERSITY OF SRI JAYEWARDENEPURA   (Sri Lanka)

Author keywords

diabetes; herbal leafy porridges; hypoglycaemic; hypolipidaemic; Scoparia dulcis

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIDIABETIC AGENT; GLUCOSE BLOOD LEVEL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PLANT EXTRACT; STREPTOZOCIN;

ANIMAL; BLOOD; BODY WEIGHT; CHEMISTRY; DIABETES MELLITUS, EXPERIMENTAL; DIET; DRUG EFFECTS; GLUCOSE BLOOD LEVEL; HYPERGLYCEMIA; MALE; ORGAN SIZE; PLANT LEAF; RAT; RICE; WISTAR RAT;

ALANINE TRANSAMINASE; ANIMALS; BLOOD GLUCOSE; BODY WEIGHT; CHOLESTEROL, HDL; DIABETES MELLITUS, EXPERIMENTAL; DIET; HYPERGLYCEMIA; HYPOGLYCEMIC AGENTS; MALE; ORGAN SIZE; ORYZA SATIVA; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, WISTAR; STREPTOZOCIN;

EID: 84908463194     PISSN: None     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.5169     Document Type: Article

References (0)