메뉴 건너뛰기




Volumn 117, Issue , 2015, Pages 494-500

Carboxymethylation of Cassia angustifolia seed gum: Synthesis and rheological study

Author keywords

Carboxymethylation; Cassia angustifolia seed gum; Degree of substitution; Non Newtonian Pseudoplastic behaviour

Indexed keywords

CARBOXYMETHYLATION; DEGREE OF SUBSTITUTION; PSEUDOPLASTIC; RHEOLOGICAL STUDIES; SEED GUM;

EID: 84908439925     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.09.063     Document Type: Article
Times cited : (42)

References (29)
  • 1
    • 0000015157 scopus 로고
    • A comparative account of conditions for synthesis of sodium carboxymethyl starch from corn and amaranth starch
    • Bhattacharyya, D., Singhal, R. S., & Kulkarni, P. R. (1995). A comparative account of conditions for synthesis of sodium carboxymethyl starch from corn and amaranth starch. Carbohydrate Polymers, 27(4), 247-253.
    • (1995) Carbohydrate Polymers , vol.27 , Issue.4 , pp. 247-253
    • Bhattacharyya, D.1    Singhal, R.S.2    Kulkarni, P.R.3
  • 2
    • 4344688908 scopus 로고    scopus 로고
    • Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer
    • Biswal, D. R., & Singh, R. P. (2004). Characterisation of carboxymethyl cellulose and polyacrylamide graft copolymer. Carbohydrate Polymers, 57(4), 379-387.
    • (2004) Carbohydrate Polymers , vol.57 , Issue.4 , pp. 379-387
    • Biswal, D.R.1    Singh, R.P.2
  • 3
    • 0035875537 scopus 로고    scopus 로고
    • Structure of a galactomannan from the seeds of Cassia angustifolia Vahl
    • Chaubey, M., & Kapoor, V. P. (2001). Structure of a galactomannan from the seeds of Cassia angustifolia Vahl. Carbohydrate Research, 332(4), 439-444.
    • (2001) Carbohydrate Research , vol.332 , Issue.4 , pp. 439-444
    • Chaubey, M.1    Kapoor, V.P.2
  • 5
    • 79959688305 scopus 로고    scopus 로고
    • Carboxymethylation of guar gum: Synthesis and characterization
    • Dodi, G., Hritcu, D., & Popa, M. I. (2011). Carboxymethylation of guar gum: Synthesis and characterization. Cellulose Chemistry and Technology, 45(3), 171.
    • (2011) Cellulose Chemistry and Technology , vol.45 , Issue.3 , pp. 171
    • Dodi, G.1    Hritcu, D.2    Popa, M.I.3
  • 6
    • 33947441371 scopus 로고
    • Determination of degree of substitution of sodium carboxymethylcellulose
    • Eyler, R. W., Klug, E. D., & Diephuis, F. (1947). Determination of degree of substitution of sodium carboxymethylcellulose. Analytical Chemistry, 19(1), 24-27.
    • (1947) Analytical Chemistry , vol.19 , Issue.1 , pp. 24-27
    • Eyler, R.W.1    Klug, E.D.2    Diephuis, F.3
  • 7
    • 2942675033 scopus 로고    scopus 로고
    • On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan-collagen films
    • Figueiro, S. D., Góes, J. C., Moreira, R. A., & Sombra, A. S. B. (2004). On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan-collagen films. Carbohydrate Polymers, 56(3), 313-320.
    • (2004) Carbohydrate Polymers , vol.56 , Issue.3 , pp. 313-320
    • Figueiro, S.D.1    Góes, J.C.2    Moreira, R.A.3    Sombra, A.S.B.4
  • 8
    • 84862827085 scopus 로고    scopus 로고
    • Synthesis and characterization of carboxymethyl guar gum and rheological properties of its solutions
    • Gong, H., Liu, M., Chen, J., Han, F., Gao, C., & Zhang, B. (2012). Synthesis and characterization of carboxymethyl guar gum and rheological properties of its solutions. Carbohydrate Polymers, 88(3), 1015-1022.
    • (2012) Carbohydrate Polymers , vol.88 , Issue.3 , pp. 1015-1022
    • Gong, H.1    Liu, M.2    Chen, J.3    Han, F.4    Gao, C.5    Zhang, B.6
  • 9
    • 34247255440 scopus 로고    scopus 로고
    • Carboxymethylation of tamarind kernel powder
    • Goyal, P., Kumar, V., & Sharma, P. (2007). Carboxymethylation of tamarind kernel powder. Carbohydrate Polymers, 69(2), 251-255.
    • (2007) Carbohydrate Polymers , vol.69 , Issue.2 , pp. 251-255
    • Goyal, P.1    Kumar, V.2    Sharma, P.3
  • 10
    • 7044237532 scopus 로고    scopus 로고
    • Carboxymethylation of Cassia occidentalis seed gum
    • Gupta, S., Sharma, P., & Soni, P. L. (2004). Carboxymethylation of Cassia occidentalis seed gum. Journal of Applied Polymer Science, 94(4), 1606-1611.
    • (2004) Journal of Applied Polymer Science , vol.94 , Issue.4 , pp. 1606-1611
    • Gupta, S.1    Sharma, P.2    Soni, P.L.3
  • 11
    • 84989060084 scopus 로고
    • Chemical factors affecting preparation of carboxymethyl starch
    • Hebeish, A., & Khalil, M. I. (1988). Chemical factors affecting preparation of carboxymethyl starch. Starch-Stärke, 40(4), 147-150.
    • (1988) Starch-Stärke , vol.40 , Issue.4 , pp. 147-150
    • Hebeish, A.1    Khalil, M.I.2
  • 12
    • 84989102107 scopus 로고
    • Carboxymethylation of starch and oxidized starches
    • Hebeish, A., Khalil, M. I., & Hashem, A. (1990). Carboxymethylation of starch and oxidized starches. Starch-Stärke, 42(5), 185-191.
    • (1990) Starch-Stärke , vol.42 , Issue.5 , pp. 185-191
    • Hebeish, A.1    Khalil, M.I.2    Hashem, A.3
  • 13
    • 84989093836 scopus 로고
    • Chemical modification of guaran gum part I: Carboxymethylation in aqueous medium
    • Kamel, M., Abd El-Thalouth, I., Amer, M. A., Ragheb, A., & Nassar, S. H. (1992). Chemical modification of guaran gum part I: Carboxymethylation in aqueous medium. Starch-Stärke, 44(11), 433-437.
    • (1992) Starch-Stärke , vol.44 , Issue.11 , pp. 433-437
    • Kamel, M.1    Abd El-Thalouth, I.2    Amer, M.A.3    Ragheb, A.4    Nassar, S.H.5
  • 14
    • 84989069052 scopus 로고
    • Isolation, chemical modification and rheological characterization of leucaena gum. Part I: Carboxymethylation
    • Kamel, M., Ragheb, A., Haggag, K., & Abd El-Thalout, I. (1992). Isolation, chemical modification and rheological characterization of leucaena gum. Part I: Carboxymethylation. Starch-Stärke, 44(10), 374-378.
    • (1992) Starch-Stärke , vol.44 , Issue.10 , pp. 374-378
    • Kamel, M.1    Ragheb, A.2    Haggag, K.3    Abd El-Thalout, I.4
  • 15
    • 0002913571 scopus 로고
    • Carboxymethylation of maize starch
    • Khalil, M. I., Hashem, A., & Hebeish, A. (1990). Carboxymethylation of maize starch. Starch-Stärke, 42(2), 60-63.
    • (1990) Starch-Stärke , vol.42 , Issue.2 , pp. 60-63
    • Khalil, M.I.1    Hashem, A.2    Hebeish, A.3
  • 16
    • 0010249412 scopus 로고    scopus 로고
    • Physicochemical properties and functionality of highly carboxymethylated starch
    • Kwon, K., Auh, J. H., Kim, J. W., Park, K. H., Park, C. H., & Ko, C. J. (1997). Physicochemical properties and functionality of highly carboxymethylated starch. Starch-Stärke, 49(12), 499-505.
    • (1997) Starch-Stärke , vol.49 , Issue.12 , pp. 499-505
    • Kwon, K.1    Auh, J.H.2    Kim, J.W.3    Park, K.H.4    Park, C.H.5    Ko, C.J.6
  • 17
    • 38949212594 scopus 로고
    • Tamarind gum carboxymethyl ether alkali metal salts
    • Japanese Patent
    • Omya, T., & Tabuchi, K. (1985). Tamarind gum carboxymethyl ether alkali metal salts. Japanese Patent, 60(166), 302.
    • (1985) , vol.60 , Issue.166 , pp. 302
    • Omya, T.1    Tabuchi, K.2
  • 19
    • 0041901760 scopus 로고
    • Guar gum derivatives. Part I: Preparation and properties
    • Prabhanjan, H., Gharia, M. M., & Srivastava, H. C. (1989). Guar gum derivatives. Part I: Preparation and properties. Carbohydrate Polymers, 11(4), 279-292.
    • (1989) Carbohydrate Polymers , vol.11 , Issue.4 , pp. 279-292
    • Prabhanjan, H.1    Gharia, M.M.2    Srivastava, H.C.3
  • 20
    • 17144413762 scopus 로고    scopus 로고
    • Differentiation of carbohydrate gums and mixtures using Fourier transform infrared spectroscopy and chemometrics
    • Prado, B. M., Kim, S., Özen, B. F., & Mauer, L. J. (2005). Differentiation of carbohydrate gums and mixtures using Fourier transform infrared spectroscopy and chemometrics. Journal of Agricultural and Food Chemistry, 53(8), 2823-2829.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.8 , pp. 2823-2829
    • Prado, B.M.1    Kim, S.2    Özen, B.F.3    Mauer, L.J.4
  • 21
    • 0010254098 scopus 로고    scopus 로고
    • Preparation and characterization of carboxymethyl starch (CMS) products and their utilization in textile printing
    • Ragheb, A. A., El-Sayiad, H. S., & Hebeish, A. (1997). Preparation and characterization of carboxymethyl starch (CMS) products and their utilization in textile printing. Starch-Stärke, 49(6), 238-245.
    • (1997) Starch-Stärke , vol.49 , Issue.6 , pp. 238-245
    • Ragheb, A.A.1    El-Sayiad, H.S.2    Hebeish, A.3
  • 22
    • 84989096066 scopus 로고
    • Chemical modification of guaran gum. Part 3: Carboxymethylation in non-aqueous medium
    • Ragheb, A. A., Kamel, M., El-Thalouth, I. A., & Nassar, S. H. (1994). Chemical modification of guaran gum. Part 3: Carboxymethylation in non-aqueous medium. Starch-Stärke, 46(11), 443-446.
    • (1994) Starch-Stärke , vol.46 , Issue.11 , pp. 443-446
    • Ragheb, A.A.1    Kamel, M.2    El-Thalouth, I.A.3    Nassar, S.H.4
  • 23
    • 77956079862 scopus 로고    scopus 로고
    • Technological evaluation of carboxymethyl sesbania galactomannan gum derivatives as thickeners in reactive priniting
    • Rekaby, M. M., Abd El-Thalouth, I., Rahman, A. A., & Abd El-Satar El-Khabery, S. (2010). Technological evaluation of carboxymethyl sesbania galactomannan gum derivatives as thickeners in reactive priniting. BioResources, 5(3), 1517-1529.
    • (2010) BioResources , vol.5 , Issue.3 , pp. 1517-1529
    • Rekaby, M.M.1    Abd El-Thalouth, I.2    Rahman, A.A.3    Abd El-Satar El-Khabery, S.4
  • 24
    • 57249099707 scopus 로고    scopus 로고
    • Cassia angustifolia seed gum as an effective natural coagulant for decolourisation of dye solutions
    • Sanghi, R., Bhatttacharya, B., & Singh, V. (2002). Cassia angustifolia seed gum as an effective natural coagulant for decolourisation of dye solutions. Green Chemistry, 4(3), 252-254.
    • (2002) Green Chemistry , vol.4 , Issue.3 , pp. 252-254
    • Sanghi, R.1    Bhatttacharya, B.2    Singh, V.3
  • 29
    • 59649102646 scopus 로고    scopus 로고
    • Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides
    • Yuen, S. N., Choi, S. M., Phillips, D. L., & Ma, C. Y. (2009). Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides. Food Chemistry, 114(3), 1091-1098.
    • (2009) Food Chemistry , vol.114 , Issue.3 , pp. 1091-1098
    • Yuen, S.N.1    Choi, S.M.2    Phillips, D.L.3    Ma, C.Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.